CREAMY ASPARAGUS CHOWDER
This is from Shirley Beachum of Shelby Michigan. She writes, "While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for this recipe--that way, I can make our favorite chowder all year."
Provided by Bren in LR
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, melt butter; saute onions, celery and garlic until tender. Stir in flour.
- Add potato, milk, broth, thyme and marjoram; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes.
- Add asparagus, salt and pepper; heat through.
- To serve, sprinkle with almonds, cheese and chopped tomato.
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Jasmine Wiesner
[email protected]This chowder was absolutely delicious! The asparagus was perfectly cooked and the creamy sauce was so flavorful.
Huma Fardos
[email protected]I followed the recipe exactly and the chowder turned out bland. I think it needed more salt and pepper.
MD Mukul Gazi
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Deny Antic
[email protected]I'm not a huge fan of asparagus, but this chowder was amazing! The flavors were so well-balanced and the texture was creamy and smooth.
ahmmed ahmmed
[email protected]This chowder was easy to make and turned out delicious. I added a little bit of extra garlic and it was perfect.
Anis Bhuiyan
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
bad shah
[email protected]This is my new favorite chowder recipe! It's so easy to make and the flavor is amazing.
Mohamde Fahi
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and the asparagus was cooked perfectly.
Pio Mataitini
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Tulaib Khan
[email protected]I'm not a fan of creamy soups, but this chowder was surprisingly good. The flavors were well-balanced and the asparagus was cooked perfectly.
Vickey Bhutta
[email protected]This chowder was delicious and easy to make. I used fresh asparagus from my garden and it turned out perfectly.
Ejaz Mehmood
[email protected]I made this chowder for my family and they all loved it! It was creamy, flavorful, and the asparagus was cooked perfectly.
Delta 0404
[email protected]This chowder was a hit at my dinner party! Everyone loved it and asked for the recipe.
Tanjila Islam
[email protected]I followed the recipe exactly and the chowder turned out bland. I think it needed more salt and pepper.
Kevin G
[email protected]This chowder was easy to make and turned out great! I used frozen asparagus and it still came out perfectly. The creamy sauce was delicious and the asparagus was tender and flavorful.
Zay Lovett
[email protected]I'm not a huge fan of asparagus, but this chowder was amazing! The flavors were so well-balanced and the texture was creamy and smooth. I'll definitely be making this again.
kirbertos._
[email protected]This chowder was absolutely delicious! The asparagus was perfectly cooked and the creamy sauce was so flavorful. I added a little bit of extra garlic and thyme, and it turned out perfectly.