CREAMY ASPARAGUS CHOWDER
This is from Shirley Beachum of Shelby Michigan. She writes, "While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for this recipe--that way, I can make our favorite chowder all year."
Provided by Bren in LR
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, melt butter; saute onions, celery and garlic until tender. Stir in flour.
- Add potato, milk, broth, thyme and marjoram; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes.
- Add asparagus, salt and pepper; heat through.
- To serve, sprinkle with almonds, cheese and chopped tomato.
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Jasmine Wiesner
wiesnerjasmine58@yahoo.comThis chowder was absolutely delicious! The asparagus was perfectly cooked and the creamy sauce was so flavorful.
Huma Fardos
fardosh@yahoo.comI followed the recipe exactly and the chowder turned out bland. I think it needed more salt and pepper.
MD Mukul Gazi
g_m@aol.comThis chowder was a bit too thick for my taste, but the flavor was good.
Deny Antic
d.antic90@aol.comI'm not a huge fan of asparagus, but this chowder was amazing! The flavors were so well-balanced and the texture was creamy and smooth.
ahmmed ahmmed
ahmmeda@gmail.comThis chowder was easy to make and turned out delicious. I added a little bit of extra garlic and it was perfect.
Anis Bhuiyan
a_b1@hotmail.frI've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold winter day.
bad shah
bad.shah83@gmail.comThis is my new favorite chowder recipe! It's so easy to make and the flavor is amazing.
Mohamde Fahi
fahi-m30@yahoo.comI followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and the asparagus was cooked perfectly.
Pio Mataitini
mataitini@hotmail.frThis chowder was a bit too thick for my taste, but the flavor was good.
Tulaib Khan
khan_t14@hotmail.comI'm not a fan of creamy soups, but this chowder was surprisingly good. The flavors were well-balanced and the asparagus was cooked perfectly.
Vickey Bhutta
bhuttav68@gmail.comThis chowder was delicious and easy to make. I used fresh asparagus from my garden and it turned out perfectly.
Ejaz Mehmood
mehmood-ejaz44@yahoo.comI made this chowder for my family and they all loved it! It was creamy, flavorful, and the asparagus was cooked perfectly.
Delta 0404
0404_delta74@yahoo.comThis chowder was a hit at my dinner party! Everyone loved it and asked for the recipe.
Tanjila Islam
i@hotmail.comI followed the recipe exactly and the chowder turned out bland. I think it needed more salt and pepper.
Kevin G
kevin.g18@yahoo.comThis chowder was easy to make and turned out great! I used frozen asparagus and it still came out perfectly. The creamy sauce was delicious and the asparagus was tender and flavorful.
Zay Lovett
l@hotmail.comI'm not a huge fan of asparagus, but this chowder was amazing! The flavors were so well-balanced and the texture was creamy and smooth. I'll definitely be making this again.
kirbertos._
kirbertos._76@gmail.comThis chowder was absolutely delicious! The asparagus was perfectly cooked and the creamy sauce was so flavorful. I added a little bit of extra garlic and thyme, and it turned out perfectly.