CREAMY ASIAN DRESSING (RAW VEGAN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Asian Dressing (Raw Vegan) image

The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!!

Provided by Mindelicious

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 inch ginger
1 cup olive oil or 1 cup flax seed oil
2 teaspoons sesame oil (if not raw use toasted sesame oil!)
1 lime, juice of
3 tablespoons mellow white miso
6 dates, pitted
2 tablespoons tamari or 2 tablespoons nama shoyu
1/3 cup water (add more if you like the dressing looser)

Steps:

  • Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer.

Cedric Onyango
[email protected]

This is my new favorite salad dressing. It's so easy to make and it's so versatile. I've been using it on salads, grain bowls, and even as a dipping sauce for spring rolls.


Gregory Dubershtein
[email protected]

This dressing is so good! I love the creamy texture and the tangy flavor. I've been using it on everything from salads to grilled vegetables.


Shaby Khan
[email protected]

I love this dressing! It's so easy to make and it tastes great. I've been using it on salads, wraps, and even as a marinade for chicken.


Di eo Lebona
[email protected]

This dressing is delicious! I used it on a salad with grilled shrimp and it was perfect.


Lara
[email protected]

I'm not usually a fan of Asian dressings, but this one is amazing. It's so creamy and flavorful. I'll definitely be making this again.


Ibrahim Monsurah
[email protected]

This is the best salad dressing I've ever had. It's creamy, flavorful, and just the right amount of tangy. I will definitely be making this again.


Esam Genge
[email protected]

I love this dressing! It's so easy to make and it's so flavorful. I've been using it on everything from salads to wraps to grain bowls.


Winston Holder
[email protected]

This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.


Veros Nwanne
[email protected]

I made this dressing for my husband and he loved it. He said it was the best salad dressing he's ever had.


Shaik Feroz
[email protected]

This dressing is delicious! I used it on a salad with grilled chicken and it was perfect.


Arafatsk Arafatsk
[email protected]

I've been looking for a good Asian dressing recipe and this one is perfect. It's so easy to make and it tastes great. I'll definitely be using this recipe again.


Angelina Papalia
[email protected]

I made this dressing last night and it was a hit! My family loved it. It's the perfect dressing for a summer salad.


MEHEDI STBD FUN
[email protected]

This is my new favorite salad dressing. It's so easy to make and it's so delicious. I love the creamy texture and the tangy flavor.


Fahim Piash
[email protected]

This dressing is amazing! I used it on a salad with grilled tofu and it was the perfect complement. The dressing is creamy and flavorful, with a hint of spice. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »