CREAMY ASIAGO CHICKEN AND MUSHROOM TORTELLINI SOUP RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 15
Steps:
- 1.Heat the oil in a large sauce pan over medium-hight heat, add the mushrooms and onions and cook until the mushrooms have released their liquid and it has evaporated, about 10-15 minutes. 2.Mix in the garlic and thyme and cook, until fragrant, about 30 seconds. 3.Add the wine and deglaze the pan. 4.Add the broth, tortellini and chicken, bring to a boil, reduce the heat and simmer until the tortellini is tender and the chicken is cooked, about 10 minutes. 5.Remove the chicken, dice or shred it and mix it back into the soup. 6.Add the cream and asiago, let the cheese melt, season with salt and pepper to taste and remove from heat. Option: Cook the chicken in the pan over medium-high heat (before cooking the mushrooms) until golden brown on both sides and set aside to add more chicken flavour. Option: Cook the mushrooms even longer until they start to caramelize for more mushroom-y flavour goodness! Option: Roast the mushrooms instead of cooking them in the sauce pan for even more mushroom flavour. Option: Add 1 tablespoon grainy mustard.
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Braxton Moser
[email protected]This soup was amazing! The creamy Asiago sauce was so flavorful and the chicken and mushrooms were cooked perfectly. The tortellini added a nice chewy texture. I will definitely be making this soup again!
Mamun Hassan
[email protected]I was disappointed with this soup. The Asiago cheese didn't seem to add much flavor, and the soup was a bit bland. I also found the tortellini to be a bit too chewy. I think I would have preferred a different type of pasta, such as penne or macaroni.
Tshiamo Lerefolo
[email protected]This soup was delicious! The flavors were well-balanced and the soup was creamy and comforting. I especially liked the addition of the fresh parsley, which added a nice brightness to the soup. I will definitely be making this soup again.
Marius Mitrea
[email protected]This soup was a bit too rich for my taste. The Asiago cheese was a bit overpowering and the soup was a bit too creamy. I think I would have preferred a lighter soup, such as a chicken noodle soup.
Chicha Christian
[email protected]I'm not a big fan of creamy soups, but this one was surprisingly good. The Asiago cheese added a nice sharp flavor that balanced out the creaminess. The chicken and mushrooms were also cooked perfectly. I will definitely be making this soup again.
Dawn Marie
[email protected]This soup was amazing! The creamy Asiago sauce was so flavorful and the chicken and mushrooms were cooked perfectly. The tortellini added a nice chewy texture. I will definitely be making this soup again!
Md: Ratul
[email protected]I was disappointed with this soup. The Asiago cheese didn't seem to add much flavor, and the soup was a bit bland. I also found the tortellini to be a bit too chewy. I think I would have preferred a different type of pasta, such as penne or macaroni.
curly head daj
[email protected]This soup was easy to make and very flavorful. I used a combination of cremini and shiitake mushrooms, which gave the soup a nice earthy flavor. I also added a bit of white wine to the soup, which gave it an extra layer of flavor. I will definitely b
Bindu Sharma
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was creamy and comforting. I especially liked the addition of the fresh parsley, which added a nice brightness to the soup. I will definitely be
Olcanaday Xander
[email protected]This soup was a bit bland for my taste. I added some additional salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked. The Asiago cheese didn't seem to add much flavor either. I think I would have preferred a di
Daniel Adjei Wadie
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors were amazing. The Asiago cheese was melted and gooey, the chicken was tender and juicy, and the mushrooms added a nice earthy flavor. The tortellini cooked evenly
Amyz2 Schultz
[email protected]This soup is easy to make and packed with flavor. I used a rotisserie chicken to save time, and it worked perfectly. The Asiago cheese and mushrooms gave the soup a rich and creamy texture. I also added a bit of white wine to the soup, which gave it
Pamma Virk
[email protected]I'm not usually a fan of creamy soups, but this one changed my mind. The Asiago cheese added a sharp and tangy flavor that balanced out the creaminess perfectly. The chicken and mushrooms were also cooked to perfection. I served this soup with a side
damian thevampire
[email protected]This soup was an absolute delight! The creamy Asiago sauce was rich and flavorful, and the chicken and mushrooms added a hearty and savory touch. The tortellini cooked perfectly and added a nice chewy texture. I also loved the addition of the fresh p