CREAMY ASIAGO AND ARTICHOKE SOUP
Make and share this Creamy Asiago and Artichoke Soup recipe from Food.com.
Provided by Stephanie Z.
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a Dutch oven or pot over medium heat.
- Add the shallots and garlic; saute for about 5 minutes. Add the flour and stir to coat.
- Add the chicken stock, white wine, potatoes, artichokes, thyme, oregano, and cayenne pepper. Salt to taste.
- Increase heat to bring to a simmer, then lower heat and continue to simmer, uncovered, until vegetables soften, about 20 minutes.
- Purée the soup (An immersion blender works well here!).
- If desired, you can freeze the soup at this point.
- When ready to serve, heat the soup and whisk in the cream and asiago cheese.
- Simmer until cheese is melted and soup just begins to bubble.
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Chdhsy Udsuhx
[email protected]This is the best artichoke soup I've ever had. It's so creamy and flavorful, and the artichokes are cooked perfectly.
Apna veer
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Kennyria Abron
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the creamy texture and the artichokes.
Luke Center
[email protected]I've made this soup with both fresh and canned artichokes. Both are delicious, but I prefer the fresh artichokes.
Bakhsh qali
[email protected]This soup is so flavorful, it doesn't need any additional seasonings.
Samuel Sentsho
[email protected]I love the way the artichokes add a bit of crunch to this soup. It's a great contrast to the creamy texture.
nomkhosi busisiwe
[email protected]This soup is the perfect comfort food. It's so warm and comforting on a cold winter day.
Lena Ellzey
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Rahmanullah Arman
[email protected]This soup is so easy to make, even a beginner cook can make it. It's also a great soup to make with kids.
Adam and Cathryn Ricketts
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a casual dinner or a special occasion.
Bahilu Getahun
[email protected]This soup is a great way to use up leftover artichokes. It's also a great soup to freeze for later.
Bakugou Katsuki
[email protected]I love the way the Asiago cheese and artichokes melt together in this soup. It's so smooth and flavorful.
adekemi alimi
[email protected]This soup is so rich and creamy, it's perfect for a cold winter day.
Manelisi Royal
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve with a crusty bread.
Muhammad Uzefa
[email protected]This is one of my favorite soups. It's so easy to make and always a crowd-pleaser.
iambakye tranks
[email protected]I'm not a huge fan of artichokes, but this soup changed my mind. It's so creamy and flavorful, and the artichokes are cooked perfectly.
Tasnim Eva
[email protected]This soup is so comforting and delicious. The Asiago cheese and artichokes are a perfect combination.
fahad lakho
[email protected]I love the contrast between the creamy soup and the crispy artichoke hearts. It's a delicious and easy soup to make.
Ari Baby Cupcake
[email protected]This soup was a hit with my family! The creamy Asiago and artichoke flavors were perfectly balanced, and the soup was so rich and satisfying. I will definitely be making this again.