CREAMY ARTICHOKE BISQUE
Make and share this Creamy Artichoke Bisque recipe from Food.com.
Provided by TheHeavenlyHeatherly
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir the cream cheese, cream of chicken soup (plus 1 cup water if can directions call for it) over medium heat in a medium sized pot.
- In a skillet, cook your potatoes in a tablespoon of oil or butter until lightly golden. Season will garlic and salt and pepper then set aside.
- Use your skillet to cook the artichoke hearts in a tablespoon of olive oil for about 5-7 minutes or until lightly golden.
- In a food processor (I used the Magic Bullet) puree about half of the artichoke hearts with the tomato pasta sauce. Chop the rest of the artichokes into small chunks.
- Add artichokes and potatoes to your soup pot and stir until all ingredients are mixed and cream cheese is melted.
- Add salt and pepper to taste.
- Let cool and enjoy!
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fabian klaaste
[email protected]Avoid this recipe at all costs.
sagor Choudhury
[email protected]This soup was a waste of time and ingredients.
Md Soyed
[email protected]I would not recommend this recipe. The soup was bland and the artichokes were not cooked properly.
Sk Suhan
[email protected]This soup was a huge disappointment. It was bland, watery, and the artichokes were not cooked properly. I would not recommend this recipe to anyone.
sara Bob
[email protected]I'm not sure what went wrong, but this soup was a complete disaster. It was watery, bland, and the artichokes were mushy. I will not be making this again.
Junior Sbuda
[email protected]This soup was a waste of time and ingredients. I would not recommend it to anyone.
Emmah Sesay
[email protected]I followed the recipe exactly and the soup turned out terrible. It was watery and flavorless. I will not be making this again.
Dipika Bhatta
[email protected]The soup was a bit bland. I had to add some extra salt and pepper to taste.
Mosim Ali
[email protected]This soup was a bit too creamy for my taste, but it was still good.
ABIGABA DANIEL
[email protected]I would definitely recommend this recipe to others.
William Osman
[email protected]This soup was easy to make and turned out great. The soup was creamy and flavorful, and the artichokes added a nice touch of texture.
Ahab Tech
[email protected]I'm not a huge fan of artichokes, but this soup was actually really good. The soup was creamy and flavorful, and the artichokes were not overpowering.
Grant Dhhdh
[email protected]This soup was so good! I made it for my family and they all loved it. The soup was creamy and rich, and the artichokes were the perfect addition.
Aqib Ali Khan
[email protected]This soup was amazing! I love artichokes and this soup was the perfect way to enjoy them. The soup was creamy and flavorful, and the artichokes were cooked to perfection.
Etsham Abbasi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was creamy, cheesy, and full of flavor. I will definitely be making this again.
Dulani nirmala Nirmala
[email protected]This soup was easy to make and tasted delicious. I used fresh artichokes from my garden and they were perfect. The soup was creamy and flavorful, and the artichokes added a nice touch of texture.
Steve Mendez
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and had just the right amount of artichokes. I would definitely recommend this recipe to others.
Wahab Ishfaq
[email protected]This creamy artichoke bisque was a hit with my family! The flavors were rich and creamy, and the artichokes were cooked to perfection. I will definitely be making this again.