CREAMY ARTICHOKE BAKED PASTA
A creamy, rich, and cheesy vegetarian white baked pasta with loads of flavor-rich artichoke hearts tossed in. Just add leftover turkey or cooked chicken for the carnivores!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook the pasta according to package directions. Drain and set aside.
- Set a large oven-safe skillet over medium heat. Add olive oil. Once the oil, is hot, add onions and sauté until translucent, about 5 minutes. Add in garlic and sauté until fragrant, about 30 seconds.
- Add in the milk, half and half, Italian seasoning, and crushed red pepper.
- Simmer over medium heat until warmed through, but don't let the mixture boil as you don't want to scorch the milk.
- Once the milk is hot, add in 2-1/2 cups shredded cheese and stir to combine. You want the cheese to fully melt in a creamy sauce.
- Add in the cooked pasta and chopped artichokes and stir to fully combine. Taste the mixture and season with a desired amount of kosher salt and pepper.
- If you do not have an oven-safe skillet, transfer the pasta mixture to an 8-inch by 8-inch baking dish. Otherwise, you can bake the pasta right in the skillet.
- Top with remaining 1/2 cup of cheese and add to the oven. Bake until the top of the pasta is browned and bubbly, 10-15 minutes. Remove from the oven and serve hot.
- Note: You can also opt to first cook the pasta in the pan with water, drain and set aside. Then make the recipe as written. This helps cut down on dishes.
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Raja Idress
[email protected]I'm not a big fan of artichokes, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the artichokes were not overpowering.
Nourzahraa Hossam799
[email protected]This recipe is a great way to use up leftover artichokes. It's also a great dish to make for a crowd.
Wanda White
[email protected]I love the combination of artichokes and pasta in this dish. It's a unique and flavorful combination.
Zakria khan Zakria
[email protected]This pasta dish is perfect for a cold winter night. It's warm and comforting.
Oscar Hernandez
[email protected]I've tried this recipe several times and it's always a success. It's a great dish to serve for a special occasion.
Saha Rat
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious.
Sulman Dilawar123
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jacob idontknow
[email protected]This pasta dish is creamy, cheesy, and full of flavor. The artichokes add a nice touch of texture and flavor.
MD Shakhaoat
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mahmoud Saied
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in the same pot as the sauce, so there's less cleanup.
Eliya Emanuel
[email protected]I was really impressed with this recipe. The sauce was creamy and flavorful, and the artichokes were a nice addition.
Junu Kumari
[email protected]This pasta dish is amazing! The flavors are perfect and the artichokes give it a unique twist.
Bea Hayward
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and cheesy, and the artichokes add a nice briny flavor.
Prianka Das
[email protected]This recipe is a keeper! I love the combination of artichokes and pasta. The sauce is also very flavorful.
Faisal Asif
[email protected]I made this dish last night and it was delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful.
Ilyaas JUttt
[email protected]This creamy artichoke baked pasta was a hit with my family! The sauce was rich and flavorful, and the artichokes added a nice touch of texture. I will definitely be making this again.