I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from Homebasics.ca, but was altered slightly. I hope you enjoy it as much as we did!
Provided by KindergartenMom
Categories Cheese
Time 35m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and spread into a 1 L casserole dish. Bake uncovered in a preheated 350ºF oven for approximately 30 minutes (or until heated).
- Serve with sliced crusty French bread, crackers or tortilla chips.
- (As my friend and I learned, this recipe is also wonderful served cold the next day - but we did find that it was a little oily [from the cheese], so make sure you mix it really well or drain off some of the oil if you're re-serving this.).
- Note: I have no idea how many servings there actually are - I'm "guesstimating" 1/4 cup per person, but that's completely a guess!
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Darren Kinnersley
[email protected]I can't wait to try this dip! It looks delicious.
Mr Captain
[email protected]This is the best artichoke dip I've ever had!
Amar Kumar
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Somraj Gurung
[email protected]This dip is the perfect appetizer for any occasion.
Simon Crump
[email protected]I'm not usually a fan of artichoke dip, but this one is amazing! The leeks add a really nice flavor.
boitumelo
[email protected]This dip is so easy to make and it's always delicious.
Qanciye Official
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Heshan Ranasinghe
[email protected]This is my go-to dip for any party or gathering. It's always a crowd-pleaser.
Lalmaya Tamang
[email protected]I love this dip! It's so creamy and flavorful.
Rashid Gaming yt
[email protected]This creamy artichoke and leek dip was a hit at my last party! It's so easy to make and always disappears quickly.