CREAMY APRICOT PIE
I keep this wonderful dessert recipe close at hand. It's easy to prepare, and it's so cool and satisfying on a warm summer day.-Charlotte Cramer, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Drain apricots, reserving 1/2 cup juice; set apricots aside. In a saucepan, combine egg yolk, milk and reserved apricot juice; stir in the pudding mix until smooth. Bring to a boil over medium heat; cook and stir until thickened. Chop 1/2 cup apricots; add to pudding. Pour into pastry shell. Refrigerate. , For glaze, combine cornstarch and apricot nectar in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cut the remaining apricots into thirds; arrange over pudding layer. Spoon glaze over top. Sprinkle with almonds. Chill until serving.
Nutrition Facts : Calories 298 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 214mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Damon
[email protected]I can't wait to try this recipe! Apricot pie is my favorite.
Joshua A. Krugh
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and everyone loves it.
Monica White
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Veronica Diaz
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Ab Sattar Ab Sattar
[email protected]I followed the recipe exactly, but my pie turned out runny. Not sure what went wrong.
Mr. Norman
[email protected]This pie was a bit too sweet for my taste, but the crust was excellent.
Ella Zoutman
[email protected]I'm not usually a fan of apricot pie, but this one was amazing! The creamy filling was so light and fluffy, and the apricots were perfectly tart.
Md Bitulla
[email protected]This pie was delicious! The apricots were perfectly cooked and the creamy filling was rich and flavorful.
Kakar kakar
[email protected]I've made this pie several times now and it's always a hit! The creamy apricot filling is so smooth and flavorful, and the crust is perfectly flaky.
Arslan Gillani
[email protected]This creamy apricot pie was a delight! The combination of the sweet and tangy apricots with the creamy filling was divine. The crust was flaky and buttery, and the overall texture was perfect.