CREAMY APPLE NOODLE KUGEL
Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.
Provided by Caryn Gale
Categories Apple
Time 1h30m
Yield 30 squares of kugel
Number Of Ingredients 10
Steps:
- Boil noodles till soft and drain.
- Return to large pot or in large bowl, add rest of ingredients.
- Mix well.
- Sprinkle some extra cinnamon on top.
- Place in large rectangular, greased pan.
- Bake at 350 for 50-60 minutes.
- Split the recipe into 2 square pans and freeze one.
- Freezes well.
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rai bilal
rai87@gmail.comOverall, I really enjoyed this kugel. It's a great way to use up leftover noodles and apples. It's also a very easy dish to make. I'll definitely be making it again.
Mohammad Shopan
s_mohammad66@yahoo.comThis kugel is a bit too sweet for my taste. I think I'll try using less sugar next time.
Derick ned
d@gmail.comI'm not a fan of sour cream, so I used Greek yogurt instead. The kugel was still very tasty, but I think it would have been even better with sour cream.
Ahmad Alfoqaha
ahmadalfoqaha@gmail.comThis kugel is a great way to use up leftover apples. I always have a few apples that are starting to go bad, and this is a great way to use them up. The kugel is also a great way to get my kids to eat apples.
Jafar Mehdi
j.mehdi@hotmail.co.ukI love that this kugel can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
mohamed mdx
mdx@hotmail.comThis kugel is the perfect comfort food. It's warm, creamy, and sweet. It's also very filling. I could easily eat a whole pan of it myself.
Engda Dejene
ed@gmail.comI made this kugel for a potluck and it was a huge hit! Everyone loved it. I think I'll be making it again for my next family gathering.
Liliane Owusu Ansah Ansah
la3@gmail.comThis kugel is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to get my kids involved in cooking. They love helping me make the kugel.
JMK 7777
j.777765@gmail.comI added a handful of chopped walnuts to the kugel and it gave it a nice nutty flavor. I also used a blend of cinnamon and nutmeg instead of just cinnamon. I think the nutmeg added a nice warm flavor to the dish.
Marwan Hossam
mh8@hotmail.comThis kugel is a great way to use up leftover noodles. I always have a few leftover noodles after making pasta, and this is a great way to use them up. The kugel is also a great make-ahead dish. I often make it the night before and then reheat it for
Isah Bukar
isah-b@yahoo.comI'm not a fan of raisins, so I omitted them from the recipe. The kugel was still very tasty, but I think it would have been even better with the raisins.
Katy Gauthier
katy.g@hotmail.comI made this kugel for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I especially loved the crispy edges.
martha cecilia Torres
c_martha68@yahoo.comThis kugel was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
PAKISTAN BEAUTIFUL
b-pakistan@hotmail.comI was pleasantly surprised by how much I enjoyed this kugel. I'm not usually a fan of sweet noodle dishes, but this one was perfectly balanced. The apples and cinnamon added a nice touch of sweetness, while the sour cream and lemon juice kept it from
Jasmine Warren
warren67@gmail.comI've made this kugel several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that it can be served warm or cold, making it a great option for potlucks or picnics.
Joshua Kim
kim.joshua7@gmail.comThis kugel was a hit at my family gathering! Everyone loved the creamy, sweet, and slightly tangy flavors. The apples added a nice crunch and brightness to the dish. I will definitely be making this again.