CREAMY APPLE CUSTARD PIE
Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition., Pour cream mixture over apples. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
forkwasharon anya
[email protected]This pie is a keeper!
Ibidun Sangodare
[email protected]Thanks for sharing this recipe!
rehan mir
[email protected]I'll definitely be making this pie again.
Bailey Alicea
[email protected]Delicious!
Noah Carraher
[email protected]This pie was so easy to make and it turned out perfect! The instructions were clear and easy to follow.
Rubi Nawaz
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the creamy custard filling and the flaky crust.
Michael Ramsey
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good pie.
Louis Collette
[email protected]I'm not a huge fan of apple pie, but I really liked this one. The custard filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
renato pjetergjokaj
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Nestor Agbam
[email protected]I loved the creamy custard filling, but the crust was a bit too thick for my taste. Next time I'll try using a different crust recipe.
Imali Priyadarshani
[email protected]This pie was a bit too sweet for me, but I think that's just a matter of personal preference. Overall, it was a good pie.
YTsofikul Islam
[email protected]The filling was a bit too runny for my taste, but the flavor was still good. I think I'll try using less milk next time.
Axolot FF
[email protected]This pie was so easy to make and it turned out perfect! The instructions were clear and easy to follow. I will definitely be making this pie again.
tarek aziz
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy custard filling and the flaky crust. I'll definitely be making this pie again.
Waseem Baloch
[email protected]This creamy apple custard pie was a delightful treat! The filling was smooth and flavorful, with a perfect balance of sweetness and tartness. The crust was flaky and buttery, and the combination of the two was simply heavenly. I highly recommend this