Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
- Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
- Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
- Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g
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Coen Johnson
[email protected]Overall, I thought these quesadillas were good. They were easy to make and had a nice flavor. I would make them again, but I would probably make a few changes.
Sara Elamin
[email protected]I had some trouble getting the quesadillas to stay closed while I was cooking them. I think I may have used too much filling.
Wandiswa Zipho
[email protected]These quesadillas were a bit too sweet for my taste. I think I would have preferred them with less cinnamon or a different type of cheese.
Khairullah Lashari
[email protected]I'm not a big fan of apples, but I really enjoyed these quesadillas. The cinnamon and cream cheese helped to balance out the tartness of the apples.
Saraphina Sperrazza
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
ILam Jaan
[email protected]These quesadillas were a hit with my kids! They loved the creamy filling and the cinnamon sugar topping.
Rasmi Giri
[email protected]I loved how easy these quesadillas were to make. I also loved the flavor. The apples and cinnamon were a perfect combination.
Vuyisa Sopika
[email protected]These quesadillas were amazing! The perfect combination of sweet and savory. I will definitely be making these again and again.
Abdurrahman
[email protected]Overall, I thought these quesadillas were good. They were easy to make and had a nice flavor. I would make them again, but I would probably make a few changes.
Chaman Ali
[email protected]I had some trouble getting the quesadillas to stay closed while I was cooking them. I think I may have used too much filling.
tanveer jameel
[email protected]These quesadillas were a bit too sweet for my taste. I think I would have preferred them with less cinnamon or a different type of cheese.
Disang Mokhukhedi
[email protected]I'm not a big fan of apples, but I really enjoyed these quesadillas. The cinnamon and cream cheese helped to balance out the tartness of the apples. I would definitely make these again.
Waseem M R S
[email protected]I made these quesadillas for a party, and they were a huge success! Everyone loved them. I especially liked that they were something different from the usual quesadilla fillings.
MOHAMED GHENYM
[email protected]These quesadillas were easy to make and so delicious! I used Granny Smith apples, and they were the perfect tartness. I also added a little bit of brown sugar to the filling, which gave it a nice caramelized flavor.
Sagar Nepali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The apples and cinnamon pair perfectly with the creamy cheese. I'll definitely be making these again.
Intcar Koudi
[email protected]These quesadillas were a hit with my family! The filling was creamy and flavorful, and the cinnamon added a nice touch. I will definitely be making these again.