CREAMY APPLE BLUEBERRY PIE

Creamy Apple Blueberry Pie image

This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.

Provided by Megan Karlowsky

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 16

Previous Next

Ingredients

3 cups sliced apples
1 cup blueberries
1 (9 inch) unbaked deep dish pie crust
¼ cup all-purpose flour
½ cup white sugar
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon, or more to taste
1 cup plain yogurt
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup chopped pecans
½ cup rolled oats
¼ cup brown sugar
½ cup butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.

Nutrition Facts : Calories 464.3 calories, Carbohydrate 54.5 g, Cholesterol 55.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 334.9 mg, Sugar 28.9 g