I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would think. I can't wait to serve it at a teacher appreciation luncheon tomorrow!
Provided by Melanie B.
Categories Potato
Time 1h
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pan, coated with cooking spray sweat onions on medium heat for about 3-4 minutes until soft and translucent.
- Add potatoes and chicken stock. Bring to a boil and cook at a low boil until potatoes are tender. Reduce heat to medium. Add roasted garlic and the seasoning (I am always slightly off on the seasoning, so use just the seasoned salt and black pepper to your taste).
- Using a hand-held blender, puree soup. Continue cooking at medium for 5-7 minutes. Add Cream Cheese and Half & Half. Reduce heat to medium low and cover. Cook for about 15-20 minutes. Stir frequently.
- Check for seasoning -- add more if needed.
- Serve with the crumbled turkey bacon, cheese, and scallions. Enjoy!
Nutrition Facts : Calories 349.7, Fat 20.4, SaturatedFat 10.3, Cholesterol 69.5, Sodium 670.5, Carbohydrate 26.8, Fiber 2.6, Sugar 4, Protein 15.5
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TB GAMER FF
ff-t@aol.comDelicious! I made this soup for dinner tonight and it was a hit with my family.
Juankli Prado
juankli-p66@aol.comThis soup was so easy to make and it was so delicious! I will definitely be making it again and again.
Victoria Addison
a-v84@gmail.comI'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the potatoes.
Sadullah Achakzai
sadullah-achakzai10@hotmail.co.ukThis soup was a bit too thick for my taste. I added some extra milk and it was perfect.
Anthony H
a.h1@gmail.comI added some chopped bacon to this soup and it was amazing! It gave it a smoky flavor that I loved.
muhammad ashiq
ashiq70@aol.comThis was my first time making potato soup and it turned out great! I used Yukon Gold potatoes and they were so creamy and delicious.
Kamrul Alom
k_a@yahoo.comI followed the recipe exactly and my soup turned out perfectly! It was creamy, flavorful, and so comforting.
Rosely ruseve
r.r82@yahoo.comThis soup was just okay. I found it to be a bit bland and lacking in flavor.
Jaydel Holder
h66@yahoo.comI made this soup for a potluck and it was gone in minutes! Everyone loved it.
Zain Mirza
zain.m@aol.com5 stars! This soup was a hit with my family. I will definitely be making it again.
aqsa shaikh
aqsa_s@aol.comThis was the easiest and most delicious potato soup I've ever made! I used a hand blender to make it extra creamy and smooth.