CREAMY AMBROSIA CHEESECAKE
This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.
Provided by kittycatmom
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Coconut Crust:.
- Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
- Filling:.
- Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
- Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
- Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
- Prepare Tropical Fruit Sauce.
- Tropical Fruit Sauce:.
- Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
- To serve:.
- Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
- Refrigerate leftover cheese cake - it there is any!
Nutrition Facts : Calories 713.3, Fat 43.6, SaturatedFat 26.6, Cholesterol 155.3, Sodium 366.5, Carbohydrate 73.9, Fiber 1.3, Sugar 64.9, Protein 10.3
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Sayem Rahmen
[email protected]I'm so glad I found this recipe. It's the best cheesecake I've ever had.
R Wasif
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Rk ROKY
[email protected]I love that this cheesecake is made with sour cream. It gives it a tangy flavor that I really enjoy.
Maria Lourdes Ortaleza
[email protected]The ambrosia topping is the perfect complement to the cheesecake. It adds a touch of sweetness and crunch.
Mahiya Jannat
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Jovan Petrovic
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of sweet and tart.
Mr. Mahin
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Iliaseri John Lagidamudamu
[email protected]I can't wait to make this cheesecake again. It's so easy and it always turns out perfect.
Silvia Dewan
[email protected]This cheesecake is a work of art. It's so beautiful and delicious.
Ahsan gujjar
[email protected]I'm so glad I found this recipe. It's the best cheesecake I've ever had.
Against all oddz Against all oddz
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Joydep Roy
[email protected]I love that this cheesecake is made with sour cream. It gives it a tangy flavor that I really enjoy.
Tyson Viramonte
[email protected]The ambrosia topping is the perfect complement to the cheesecake. It adds a touch of sweetness and crunch.
Miang Zeeshan
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Dora Martinez
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Egbo Chinwendu Grace
[email protected]This cheesecake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
weam nazzal
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. It's so light and fluffy, and the ambrosia topping is divine.
Ikbal Shuvo
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Aid Mohammed
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful.
Sione Tuiano
[email protected]This cheesecake was amazing! It was so creamy and delicious, and the ambrosia topping was the perfect finishing touch. I will definitely be making this again.