CREAMY ALFREDO SHRIMP CASSEROLE
Make and share this Creamy Alfredo Shrimp Casserole recipe from Food.com.
Provided by 1 Baker
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 F.Cook pasta according to package directions.Drain.
- Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
- Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
- Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.
Nutrition Facts : Calories 501, Fat 15.7, SaturatedFat 8.6, Cholesterol 173.2, Sodium 356.2, Carbohydrate 56.6, Fiber 2.5, Sugar 1.8, Protein 31.4
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Sana Talha
sana_t@gmail.comI'm not a fan of seafood, but I loved this casserole! The sauce was so creamy and cheesy, and the pasta was perfectly cooked. I would definitely make this again, even with chicken or tofu instead of shrimp.
Leon Rappaport
rappaportleon48@hotmail.comThis casserole was easy to make and very tasty. I used a gluten-free pasta and it turned out great. I would definitely make this again.
Jacqueline Sachez
jacqueline.s33@hotmail.comThis casserole was delicious! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Anaesthesia Tech
t-anaesthesia45@yahoo.comThis casserole was okay, but not great. The sauce was a bit too thick and the shrimp were a bit tough. I think I would try a different recipe next time.
Kidus
kidus@hotmail.comI was disappointed with this casserole. The sauce was bland and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Ava Grice
avag@hotmail.comThis casserole was a bit too rich for my taste, but my husband loved it. He said it was the best shrimp casserole he's ever had. I would probably use less butter and cream next time.
Juan Diego
d_juan@hotmail.frI'm not a fan of seafood, but I loved this casserole! The sauce was so creamy and cheesy, and the pasta was perfectly cooked. I would definitely make this again, even with chicken or tofu instead of shrimp.
Lucy B Molepo
lucy99@gmail.comThis casserole was easy to make and very tasty. I used a gluten-free pasta and it turned out great. I would definitely make this again.
Jenny Rossman
jenny_rossman@hotmail.comThis casserole was delicious! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Sushan Shrestha
shrestha89@gmail.comThis casserole was okay, but not great. The sauce was a bit too thick and the shrimp were a bit tough. I think I would try a different recipe next time.
Domingos Jose Lourenco
domingosj@yahoo.comI was disappointed with this casserole. The sauce was bland and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Rishav chaudhary
chaudharyr15@aol.comThis casserole was a bit too rich for my taste, but my husband loved it. He said it was the best shrimp casserole he's ever had. I would probably use less butter and cream next time.
Abaraham Oluwatobi
abaraham.o56@gmail.comI'm not a big fan of shrimp, but I loved this casserole! The sauce was so creamy and cheesy, and the pasta was perfectly cooked. I would definitely make this again, even with chicken or tofu instead of shrimp.
Gg Zizou
zg34@yahoo.comThis casserole was easy to make and very delicious. I used a rotisserie chicken instead of shrimp and it was still amazing. I will definitely be making this again.
Shahid Hamid
h.s@gmail.comI followed the recipe exactly and it turned out perfectly. The casserole was creamy, cheesy, and full of flavor. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this again!
Muqadas Bashir
m-bashir@gmail.comThis is the best shrimp casserole I've ever had! The sauce is so creamy and cheesy, and the shrimp are so tender and juicy. I highly recommend this recipe.
Rakha Gg
ggrakha@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Destruktor
destruktor8@gmail.comThis creamy Alfredo shrimp casserole was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.