CREAMY 5 ONION SOUP
This was created after trying a number of different types of onion soup recipes. It makes a large pot of a very satisfying comfort food. Goes great with grilled cheese, or just a good loaf of crusty bread.
Provided by Desert Canuck
Categories Onions
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter over medium high heat in a dutch oven. Fry the bacon until crispy. Remove with a slotted spoon to paper towel and set aside.
- To the bacon drippings add the yellow, red, and white onions, shallots, thyme, bay leaf, salt and pepper. Saute, stirring often, until the onions begin to caramelize (at least 15 minutes).
- Add the leeks and continue to cook for 5 minutes.
- Sprinkle on the flour, and stir gently until all the flour is incorporated. Continue cooking, stirring often, until the flour has begun to cook (at least 5 minutes).
- Add the Chicken stock and taste to adjust seasonings. Bring to a boil, scraping up any browned bits off the bottom. Once boiling, reduce the heat to low and simmer, partly covered, for 45 minutes, stirring occasionally.
- Remove the bay leaf and use a submersible blender to puree the soup. Add the cream, taste to adjust seasonings, and simmer for an additional 10 minutes.
- Ladle into individual bowls, sprinkled with some of the reserved bacon.
Nutrition Facts : Calories 378, Fat 24.7, SaturatedFat 12, Cholesterol 67.2, Sodium 527.9, Carbohydrate 29.5, Fiber 2.3, Sugar 9.9, Protein 10.8
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Muhammad Adil Ashraf
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Sujani Wijewickrama
[email protected]I love this soup! It's so creamy and flavorful.
Md Arman Malik
[email protected]This soup is so easy to make and it's always a hit with my family.
Shauna Trueblood
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. It was delicious!
Bessie Galila
[email protected]This is the best onion soup I've ever had. I will definitely be making it again.
Yassine Elkhlifi
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Yubaraj Singh
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal.
Shell Williams
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the onions were cooked perfectly.
Ukaenwe Angel
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of onions to create different flavor profiles.
McKenna Wickline
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the onions were perfectly caramelized.
yikeber Abebayhu
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Nasar Haris
[email protected]I love this soup! It's so creamy and flavorful.
Norly Casilao
[email protected]This is my go-to recipe for onion soup. It's always a hit with my family and friends.
Samir Rana
[email protected]I was so excited to try this recipe, but I was disappointed. The soup was bland and the onions were not caramelized enough. I think I'll try a different recipe next time.
Antooh Tonnie
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of onions to create different flavor profiles.
Niruzadi Shehzadi
[email protected]I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the onions were perfectly caramelized. I served it with a crusty baguette and it was a hit!
Dana Arthur
[email protected]This soup was absolutely delicious! The flavors of the onions were so rich and caramelized, and the cheese was melted and gooey. I will definitely be making this again.