CREAMY 2-STEP CHEESECAKE
Number Of Ingredients 4
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar. Beat until well combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Lila Gautam
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and it always turns out perfect. The cheesecake is creamy and smooth, and the crust is flaky and buttery.
Furry Luzar
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it! The cheesecake was creamy and delicious, and the crust was flaky and buttery.
Emmanuel Musinga
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cheesecake turned out great! It was creamy and smooth, and the crust was perfect.
Kenneth Harrison
[email protected]This cheesecake is amazing! The crust is perfectly graham cracker-y and the filling is creamy and smooth. I love the hint of lemon in the filling.
Baltu Islam
[email protected]I love this cheesecake recipe. It's so easy to make and always turns out perfect. The cheesecake is creamy and smooth, and the crust is flaky and buttery.
Dante Salazar
[email protected]This cheesecake is a hit! I've made it several times and everyone loves it. The cheesecake is creamy and delicious, and the crust is flaky and buttery.
Asky Asky
[email protected]I was pleasantly surprised by this cheesecake. It was easy to make and turned out great. The crust was perfect and the filling was creamy and smooth.
Twan Capalot
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and smooth. I love the hint of lemon in the filling.
Ryan Berglund
[email protected]I've made this cheesecake several times and it always comes out perfect. It's the perfect dessert for any occasion.
MD Anwar Hussain
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and it always turns out perfect. The cheesecake is creamy and smooth, and the crust is flaky and buttery.
Vivo Y15a
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it! The cheesecake was creamy and delicious, and the crust was flaky and buttery.
Vlixy
[email protected]This is the best cheesecake I've ever had. The filling is so creamy and smooth, and the crust is perfectly graham cracker-y. I will definitely be making this again.
jacopo valle
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cheesecake turned out great! It was creamy and smooth, and the crust was perfect.
Rosie Theriviter
[email protected]This cheesecake is amazing! The crust is perfectly graham cracker-y and the filling is creamy and smooth. I love the hint of lemon in the filling.
Abbie Mc Mahon
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth. It's the perfect dessert for any occasion.
Victor Mingo
[email protected]This is my go-to cheesecake recipe. It's always a hit with my family and friends. I love the creamy texture and the rich flavor.
Md Year
[email protected]I love the simplicity of this cheesecake recipe. It only has a few ingredients and is very easy to follow. The results are always amazing - a creamy, smooth, and delicious cheesecake that is perfect for any occasion.