CREAMWICHES
Here's a unique way to serve frozen waffles as a scrumptious dessert. Just sandwich ice cream, pecans and marmalade between the crisp waffles, and you have one cool treat.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Toast waffles; cool. In a small bowl, mix marmalade and nuts. Spread over one side of waffles. Cut ice cream into four slices; sandwich one slice between two waffles, with marmalade toward inside. Top with additional marmalade and pecans if desired.
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Shiny Star
[email protected]These creamwiches were a bit too sweet for my taste, but my kids loved them.
DJ Dagaya
[email protected]I'm not a huge fan of creamwiches, but these ones were pretty good. The cookies were soft and chewy, and the filling was creamy and flavorful.
M.HASsAN
[email protected]These creamwiches are amazing! I highly recommend them.
M Umair Aslam
[email protected]The only thing I would change about this recipe is to use a different type of cookie. I found that the chocolate cookies were a little too sweet for my taste.
Javed Hussain
[email protected]I love how easy these creamwiches are to make. I can have them ready in under an hour.
Sahariyan Afros
[email protected]These creamwiches are the perfect summer treat. They're light and refreshing, and the filling is just sweet enough.
Lim Klintz
[email protected]I made these creamwiches for my kids' school bake sale and they were a huge success. They sold out in minutes!
Barry Todd
[email protected]These creamwiches are so good, I could eat them every day!
Mst Mursalena
[email protected]I've made these creamwiches several times now and they always turn out perfect. The cookies are chewy and the filling is creamy and delicious.
jennifer poole
[email protected]These creamwiches were a hit at my party! They were so easy to make and everyone loved them.