CREAMSICLE PIE
This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.
Provided by Lorraine of AZ
Categories Pie
Time 4h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
- Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
- To serve, let sit out at room temperature 10-15 minutes before slicing.
Nutrition Facts : Calories 654.8, Fat 33.9, SaturatedFat 19.2, Cholesterol 83.8, Sodium 477.8, Carbohydrate 83.5, Fiber 5.4, Sugar 57, Protein 7.4
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Raymond Joseph
[email protected]I love this pie! It's the perfect dessert for any occasion.
Shikndar Qureshi
[email protected]This pie is a little too sweet for my taste, but I think that's just a personal preference. I might try using less sugar next time.
Bang2GOeezy
[email protected]I'm not usually a fan of cream pies, but this one is really good. The filling is light and fluffy, and the crust is perfectly flaky.
Juel Rana
[email protected]I made this pie for my family and they all loved it! Even my picky kids ate it all up.
rakib ahamed
[email protected]This pie is so easy to make! I love that I can just throw everything in a blender and then pour it into the crust.
Sufian Tahsan
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Akeelah H
[email protected]This pie is a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that I can use them for.
Edwinlemita Ntokoiwuan
[email protected]I love the way this pie looks! It's so festive and colorful.
Michael Haihuie
[email protected]This pie is a bit too tart for my taste, but I think that's just because I used regular oranges instead of navel oranges.
Hira Thapa
[email protected]I'm not a huge fan of orange desserts, but I really enjoyed this pie. The filling is creamy and smooth, and the crust is perfectly flaky.
Ismail Musbahu
[email protected]This pie is perfect for summer! It's light and refreshing, and the orange flavor is so delicious.
Journey Basic
[email protected]I had some trouble finding the ingredients for this recipe, but it was worth the effort. The pie turned out great!
Haylee Murillo
[email protected]The pie was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
Shafqat Mayo
[email protected]I love the combination of orange and vanilla in this pie. It's a refreshing and unique flavor.
Md Erat
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Chipasha Mwanza
[email protected]I've made this pie several times now and it's always a winner. The creamy filling is perfectly complemented by the graham cracker crust.
Najmul Amin Munna
[email protected]This pie was a hit at my party! It was so easy to make and everyone loved it.