CREAMSICLE CAKE
Use this recipe when you can't find an orange cake mix. I know they can be hard to find at times. I found this recipe on the internet.
Provided by luvmybge
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
- Beat on medium speed for 2 minutes.
- Pour into a greased and floured 9x13-inch baking pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Using a meat fork, poke holes in top of cake.
- Cool in pan on a wire rack for 30 minutes.
- Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
- Stir in cold water.
- Pour over top of cake.
- Cover and refrigerate for 2 hours.
- In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
- Let stand for 5 minutes; fold in whipped topping.
- Frost cake.
- Refrigerate leftovers.
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Paul Chomba
[email protected]This cake was a disaster! The frosting was too runny and the cake was dry and crumbly.
theo sipho
[email protected]I had some trouble getting the frosting to spread smoothly, but the cake still tasted good.
Rafique Ahmad
[email protected]This cake is a little too sweet for my taste, but it was still a nice treat.
Lorena Reyes
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of orange-flavored desserts, but I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
amy wilkison
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a special treat for my family.
Adela Rashiti
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming to make, but it was definitely worth it.
Naz Mohammad
[email protected]This cake was a disaster! The frosting was too runny and the cake was dry and crumbly.
Acazrael 101
[email protected]I had some trouble getting the frosting to spread smoothly, but the cake still tasted good.
Pam Ford
[email protected]This cake is a little too sweet for my taste, but it was still a nice treat.
Somi Upindi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of orange-flavored desserts, but I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Jabed Tonny
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a special treat for my family.
Nicholas Botelho
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming to make, but it was definitely worth it.
Namasoko Keneth
[email protected]This cake is absolutely delicious! The orange and vanilla flavors are perfect together, and the frosting is light and fluffy.
Aleem Abbasi
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the frosting is to die for.
Pravin Kc
[email protected]This cake was a huge hit at my party! It was so easy to make and everyone loved it.