CREAMLESS MUSHROOM SOUP
Steps:
- 1. Melt the butter over medium heat in a large soup pot.
- 2. Add the carrots, onions, leeks, and celery, and cook until tender but not browned, about 10 minutes.
- 3. Stir in the thyme and mushrooms and cook for 5 minutes, until the mushrooms have softened.
- 4. Add the chicken stock, salt and pepper, and simmer, covered, for 30 minutes.
- 5. Puree the soup in a food processor or blender in as many batches as necessary.
- 6. Adjust seasoning to taste.
- 7. Serve in warm bowls with a sprinkling of chives and a drizzle of olive oil, if desired.
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Rojina Bimali
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this soup. It's very flavorful and creamy.
Tajja Hullum
[email protected]This soup is a great way to use up leftover mushrooms.
Elijah Ben
[email protected]I love this soup! It's so creamy and flavorful.
LARA Lara
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Mohona 578
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Maria Cristina Lopez Rosales
[email protected]This soup is delicious and healthy. I love that it's made with all fresh ingredients.
it's Mike
[email protected]I've made this soup several times now and it's always a hit. I love that it's so easy to make and that it's packed with flavor.
Charles Thomas
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Connor Donnelly
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this soup. It's very flavorful and creamy.
M Saqlain
[email protected]This soup is a great way to use up leftover mushrooms.
Eddy Ibude
[email protected]I love this soup! It's so creamy and flavorful.
ass ass
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Binamrakhadgi Binamrakhadgi
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Komal Dey
[email protected]This soup is delicious and healthy. I love that it's made with all fresh ingredients.
FORTNITE KID 2
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The soup is creamy and flavorful, even without any cream. I highly recommend it.
KingDavid Billy
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or crackers.
Mark Alexander Gaw Dalzell
[email protected]I'm not usually a fan of creamless soups, but this one is surprisingly good. The mushrooms are really flavorful and the broth is rich and savory. I'll definitely be making this again.
Dhan Dong
[email protected]I've made this soup several times now and it's always a hit. I love that it's so easy to make and that it's packed with flavor. I usually add a bit of chopped fresh parsley at the end for a pop of color.
Sahil Jee (Sahil prince)
[email protected]Creamless mushroom soup is a great option for those who are lactose intolerant or simply want a lighter soup. This recipe is easy to follow and the soup is delicious. I added a bit of extra garlic and thyme, and it turned out perfect.