CREAMLESS CREAMY CORN SOUP
The trick to this silky-smooth, cream-free soup is toasting the flour for the roux and scraping corn milk (aka liquid gold) from the cob. A dash of cayenne lends heat to this cold soup.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Vegetables
Time 55m
Yield About 2 quarts
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until softened, 5 to 7 minutes. Add flour, cayenne, and turmeric; cook 1 minute more. Add corn kernels and milk, broth, and 2 cups water. Bring to a boil, then reduce heat to medium-low and simmer until corn is tender, 8 to 10 minutes. Remove from heat; let cool slightly. Transfer mixture to a blender, working in batches if necessary, and purée until very smooth, 2 to 3 minutes. (Strain through a fine-mesh sieve, if desired, for the silkiest texture.) Refrigerate until cold, at least 4 hours or, in an airtight container, up to 3 days. Season with salt; serve.
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Mohon Mohon
[email protected]This soup is a great way to get your kids to eat their vegetables.
Miss Nurjahan
[email protected]I made this soup in my slow cooker and it was perfect. It's a great way to have a hot meal ready when you get home from work.
C Lascelles
[email protected]This soup is so versatile. You can add whatever vegetables or spices you like.
Ryan Pollard
[email protected]I used frozen corn in this soup and it turned out great. It's a great way to use up leftover corn.
Jimal Borok
[email protected]I added some chopped jalapenos to this soup for a little bit of spice. It was delicious!
Abhi Ghimire
[email protected]This soup is the perfect comfort food. It's warm, creamy, and satisfying. I love it!
Devin Tyndell
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Muyiwa Mesagan
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthier version of cream of corn soup.
Dominic Richardson
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Toby Destiny
[email protected]This soup was a hit with my family. Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again!
M Hassan Hassan
[email protected]This corn soup is amazing! It's so creamy and flavorful, and it's so easy to make. I love that it doesn't have any cream in it, so it's a healthier option. I will definitely be making this again and again!