CREAMLESS CREAM CORN
Steps:
- Shuck half the corn and remove the kernels from the husks. Place the corn in a blender and discard the cobs and husks. Purée the corn with 1/3 cup water. Press the purée through a fine sieve and reserve.
- Shuck the remaining corn, cut the kernels from the cobs, and reserve. Melt 2 tablespoons of the butter in a large, high-sided skillet over medium heat. Add the onion, salt, and pepper and cook until the onion begins to soften, about 10 minutes. Add the reserved corn, salt, and 1/2 cup of water. Cook, stirring occasionally, until the corn is almost tender, about 7 minutes.
- Meanwhile, transfer the strained corn purée into a double boiler set over barely simmering water. Cook gently, stirring frequently, until the liquid thickens to the consistency of heavy cream, about 3 minutes. Season the purée with salt and pepper. Remove the corn and onion mixture from the heat and stir in the corn cream. Add the tarragon and adjust the seasoning if necessary with salt and pepper.
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Fiona shyju
[email protected]I would not recommend this recipe to anyone.
Enelda Ramirez
[email protected]This recipe is a waste of time. It's not worth the effort.
Ntombi Ntuli
[email protected]I followed the recipe exactly, but my creamed corn didn't turn out creamy. It was more like corn soup.
Aj Lashari
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
libaxyada pubg somali
[email protected]I'm not sure what I did wrong, but my creamed corn turned out watery. I think I might have added too much milk.
Ez
[email protected]This recipe is perfect for potlucks and picnics. It's easy to transport and everyone loves it.
DAWN Arnold
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire.
lolaa aa
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
innocent honey
[email protected]I love that this recipe doesn't use any cream. It's a much healthier way to enjoy creamed corn.
Md more
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Bentley Torres
[email protected]This recipe is a great way to use up leftover corn. I always have a bunch of corn left over after summer cookouts, and this is a great way to use it up.
richie bella
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. It's so delicious and easy to make.
Ali Amir
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up.
Rifat hasen (RG GAMER YT)
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful, and it's so easy to make.
Md Aisuf
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I've been missing out on creamed corn for years. This recipe lets me enjoy it again without any stomach pain.