This is a Food Network recipe that only has four main ingredients. I first had this with my husband at a friend's house and it blew us away! So good, and with bags of pre-cut squash available at most grocery stores, it's a breeze to put together!
Provided by Motivated Mama
Categories Vegetable
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash into 1-inch chunks (I cut out this step by getting a bag precut squash).
- In large pot melt butter. Add onion and cook until translucent, about 8 minutes.
- Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.
- Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Nutrition Facts : Calories 195.9, Fat 6.9, SaturatedFat 3.2, Cholesterol 17.4, Sodium 350.5, Carbohydrate 27.9, Fiber 3.4, Sugar 7.9, Protein 7.8
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edward mwangi
m_edward@gmail.comThis soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Nsima Alexander
alexander_nsima24@hotmail.comI've tried this soup with both almond milk and coconut milk. I prefer the coconut milk version, as it adds a subtle sweetness and creaminess that I really enjoy.
Lava Charcoal
c-lava@aol.comThis soup is a great way to use up leftover butternut squash. It's also a great way to sneak in some extra vegetables for picky eaters.
aziemcou
aziemcou@yahoo.comI love how easy this soup is to make. I can throw it together in about 30 minutes, and it's always a delicious and satisfying meal.
ConnerT Gaming
g.c100@yahoo.comI've made this soup several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and holiday gatherings.
Shakir Official
s.o@yahoo.comThis soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Aziz Azan
a@yahoo.comI'm not a huge fan of butternut squash, but this soup changed my mind. It's creamy, flavorful, and has just the right amount of sweetness.
Ryan Lacourse
lacourse42@aol.comThis soup is so versatile. I've added roasted red peppers, kale, and even black beans to it. It's always delicious.
Victor Du magaz
d-victor@yahoo.comI garnished my soup with a sprinkle of toasted pumpkin seeds and a drizzle of olive oil. It added a nice touch of texture and flavor.
Abdul Hayee
a_hayee64@yahoo.comI love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions or allergies.
Blanca Elias
blanca@hotmail.comThis soup is a great way to use up leftover butternut squash. It's also a great way to sneak in some extra vegetables for picky eaters.
Saria Marie
m.saria@yahoo.comI was pleasantly surprised by how well the coconut milk worked in this soup. It added a subtle sweetness and creaminess that complemented the butternut squash perfectly.
Eman Abid
abid@hotmail.co.ukThis soup is a lifesaver on busy weeknights. It's quick to prepare, and the leftovers make for a delicious and healthy lunch the next day.
Lawang Moktan
moktan_l63@aol.comI've tried many butternut squash soup recipes, but this one takes the cake. It's incredibly easy to make and tastes like it came from a fancy restaurant.
Vaxge 16
v.1616@gmail.comI'm a big fan of butternut squash, and this soup did not disappoint. It's creamy, flavorful, and has just the right amount of sweetness. Highly recommend!
kopila dangal
kopila_dangal@yahoo.com5 stars! This soup exceeded my expectations. The roasted butternut squash gives it a smoky depth of flavor that pairs perfectly with the creamy coconut milk.
md shorif
s@hotmail.frCreamless Butternut Squash Soup, an autumn delight! The flavors of roasted butternut squash blended with spices and coconut milk came together beautifully.