CREAMLESS ASPARAGUS SOUP
Spring means fresh asparagus, and what better way to celebrate than with this flavorful, pretty soup? It's creamy without any cream, and incorporates lots of veggies. Using margarine will keep it completely dairy free. It's best fresh, so I normally cut the recipe in half. From The Daily Soup cookbook.
Provided by Linorama
Categories Vegetable
Time 50m
Yield 10 cups
Number Of Ingredients 14
Steps:
- In soup pot, melt butter or margarine over medium heat; add onion, celery& carrots and cook until tender (4-5 minutes.) Add salt, thyme, bay leaves, mustard seeds and pepper, stirring to coat the veggies.
- Add stock, potato, and sliced asparagus; bring to a boil.
- Reduce heat& partially cover, then simmer for 30 minutes.
- Remove the bay leaves, puree half the soup in a blender or processor, and return to the pot- or use a stick blender right in the pot.
- Add the reserved asparagus tips and simmer 4-5 minutes.
- Remove from heat and stir in the garlic.
- Garnish each serving with the chopped fresh dill.
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PKOE “The Wizard”
[email protected]This soup is so easy to make, and it's always delicious. I love the bright, lemony flavor, and the Parmesan cheese adds a nice touch of richness. I highly recommend this soup!
Soman Acharya
[email protected]Not bad.
Robert ciornila
[email protected]I followed the recipe exactly, and the soup turned out perfectly. The soup is creamy and flavorful, with just the right amount of asparagus flavor. I will definitely be making this again!
Suphian Kasolo
[email protected]This soup is amazing! I love the creamy texture and the subtle flavor of the asparagus. I also appreciate that it's a healthy and easy-to-make recipe. I will definitely be making this again!
Malang Jan
[email protected]Meh.
chloe diamond
[email protected]This soup is a great way to use up leftover asparagus. It's also very easy to make, and it's a healthy and delicious meal. I highly recommend it!
Mubashir Rajpoot
[email protected]This soup is incredibly flavorful and satisfying. The asparagus flavor really shines through, and the addition of lemon and Parmesan cheese gives it a bright and tangy finish. I'll definitely be making this again!
Hayley Murphy
[email protected]Not bad, but not great.
Partho Kumar
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the bright, lemony flavor, and the Parmesan cheese adds a nice touch of richness. I highly recommend this soup!
Calvin Nugent
[email protected]This soup was a hit with my family! Even my picky kids loved it. I followed the recipe exactly, and it turned out perfectly. The soup is creamy and flavorful, with just the right amount of asparagus flavor. I will definitely be making this again and
Nice or bad u deside CVGO
[email protected]Meh.
Paul Want
[email protected]Easy and delicious! I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of red pepper flakes for a little spice. Will definitely make this again.
Teresa Soares
[email protected]This asparagus soup is a revelation! I never thought I'd enjoy a creamless soup, but this one is incredibly flavorful and satisfying. The asparagus flavor really shines through, and the addition of lemon and Parmesan cheese gives it a bright and tang