CREAMIEST WINTER SQUASH WITH RAISINS AND SAGE
Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Arrange whole squash on a baking sheet and roast until the skin is papery and a fork inserted in 2 or 3 different spots reveals very tender flesh, about 1 1/4 hours. Set aside until cool enough to handle. Peel away the skin, and discard the seeds.
- Meanwhile, pulse raisins, pecans, parsley, sage and orange zest in a food processor until finely chopped and transfer to a bowl; wipe out food processor.
- In the clean food processor, puree warm squash and tofu until very smooth and creamy. (Reheat, if needed, in a medium pot over medium heat.) Transfer to a large bowl or platter, scatter raisin-sage mixture over the top and serve.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 32.6 g, Fat 8.3 g, Fiber 5.3 g, Protein 7.6 g, SaturatedFat 0.9 g, Sodium 5294 mg, Sugar 10.3 g
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juma museti
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal. I love the creamy texture of the squash and the sweet and savory flavors of the raisins and sage. I will definitely be making this again.
Ocemeri Moses
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests. I served it with a side of roasted chicken and steamed green beans for a complete and satisfying meal.
Md Ghfg
[email protected]I love the combination of flavors in this dish. The sweetness of the raisins and the earthiness of the sage really complement the creamy squash. I also love the addition of the toasted walnuts, which add a nice crunch.
Anish 321
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned pumpkin puree and it turned out just as good as if I had used fresh squash. I served it with a side of rice and steamed broccoli for a healthy and satisfying meal.
Ayoub Belhihi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy texture of the squash and the sweet and savory flavors of the raisins and sage. I will definitely be making this again for my next party.
Star Boy
[email protected]This dish is a great way to use up leftover winter squash. I had some roasted butternut squash that I needed to use up and this recipe was the perfect way to do it. The dish was creamy and flavorful and I loved the addition of raisins and sage.
Mareez E Ishq
[email protected]I'm not usually a fan of winter squash, but this dish changed my mind. The creamy texture and the sweet and savory flavors were really delicious. I will definitely be making this again.
Jaggu Khan
[email protected]The flavors in this dish are amazing! The sweetness of the raisins and the earthiness of the sage really shine through. I also love the creamy texture of the squash. I served it with a side of crusty bread for a complete meal.
Akramul Haque
[email protected]This recipe is easy to follow and the result is a delicious and creamy winter squash dish. I used butternut squash and it turned out perfectly. I served it with a side of quinoa and roasted vegetables for a healthy and satisfying meal.
Agha Shayan
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy texture of the squash and the sweet and savory flavors of the raisins and sage. I will definitely be making this again.
Aluko Mayowa
[email protected]This creamy winter squash dish was a warm and comforting meal on a chilly night. The raisins and sage added a touch of sweetness and earthiness that perfectly complemented the creamy squash. I served it with a side of roasted chicken and steamed gree