Steps:
- 1. Cook noodles, rinse, pour in large bowl and mix in cinnamon. 2. Melt butter/margarine 3. In a small bowl, mix 2 tablespoons of butter/margarine with graham cracker crumbs and put aside 4. Pour rest of melted butter/margarine in noodles and mix. 5. In a medium bowl, mix all other ingredients with a beater until well-blended 6. Pour mixture over noodles and mix well with a large spoon (you can add raisins at this point if you want). 7. Put noodle mixture in a 9x13 baking dish 8. Sprinkle graham cracker mix on top with some cinnamon. 9. Refrigerate dish for 30 minutes 10. Bake for 45-50 minutes at 350 degrees (less if convection oven, of course). 11. Allow to cool and then slice. Can be bake beforehand, refrigerated and then sliced and served the next day. Warm up in microwave.
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Mark Ben
[email protected]This noodle kugel is a great recipe for beginners. It's easy to make and it always turns out delicious.
Uwumukiza Patrick
[email protected]I've made this noodle kugel several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Tahra ABOUDA
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to make for a potluck.
Iqra Qureshi
[email protected]I'm not a big fan of noodle kugel, but this recipe changed my mind. It was creamy, flavorful, and the noodles were cooked perfectly.
Sunnyiah Purce
[email protected]This noodle kugel is a family favorite. It's easy to make and always a crowd-pleaser.
Luis Hueramo
[email protected]I've made this noodle kugel several times now and it's always a hit. It's a great side dish for any occasion.
Mdsirajulislam bessnesman
[email protected]I was looking for a new noodle kugel recipe and this one did not disappoint. It was easy to make and turned out delicious. The sauce was creamy and flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Lavern Emerson
[email protected]This noodle kugel was a hit at my dinner party! Everyone loved it. The sauce was creamy and flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Ukehe Petet
[email protected]I loved this noodle kugel! It was so easy to make and it turned out so good. The sauce was creamy and flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Rameez khan
[email protected]This noodle kugel was delicious! The sauce was rich and creamy and the noodles were cooked perfectly. I will definitely be making this again.
Emily Hill
[email protected]This was my first time making noodle kugel and it was a success! The instructions were easy to follow and the dish turned out great. I used a combination of egg noodles and bowtie pasta and it worked well. The sauce was creamy and flavorful and the n
Ifeoluwa Adams
[email protected]I've made this noodle kugel several times now and it's always a hit. The creamy sauce and the crispy noodles are a perfect combination. I like to add a little bit of grated Parmesan cheese to the top before baking for an extra cheesy flavor.
Caleb Beauchene
[email protected]This noodle kugel recipe is a keeper! It was so easy to make and turned out perfectly. The noodles were cooked just right and the sauce was creamy and flavorful. I will definitely be making this again.