CREAMER SCONES
This was a popular choice in my coffee shop/deli. It uses a flavored non-dairy creamer instead of standard cream. Hazelnut was always the most popular but really any flavored creamer would work. Vanilla Caramel is another yummy choice. These are not as dry as some scone recipes can be, and they have tremendous flavor. White...
Provided by Teresa Jacobson
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine flour, sugar, baking powder, salt, and cream of tartar; cut in butter until crumbly.
- 2. In a separate bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. stir in baking chips (ie. chocolate chips.)
- 3. Turn dough onto floured surface and knead 10 times. Don't over mix or knead or the dough will be tough.
- 4. Divide dough in half. Pat each portion into a 7 inch circle. Cut into 8 wedges. Separate and place on a greased or parchment lined cookie sheet.
- 5. ** If you'd like, brush each scone with the left over egg white and sprinkle lightly with sugar.
- 6. Bake in a 425 degree preheated oven for 15-18 minutes or until lightly browned. If desired, drizzle with a glaze made from powdered sugar and liquid coffee creamer.
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Shanawar Khan
[email protected]???
Kolby Mitchell
[email protected]These scones are a waste of time and ingredients. Don't bother trying them.
Carolina Rubio
[email protected]The creamer scones were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Mimoibrahim
[email protected]The scones didn't rise as much as I expected, but they still tasted great. I think I may have overmixed the dough.
Mahbub rahman
[email protected]These scones are a bit more dense than I prefer, but they still have a nice flavor. I think I'll try adding a little more baking powder next time.
Sudip Kumar Ray
[email protected]These scones are the perfect combination of sweet and savory. I love serving them with a dollop of clotted cream and a sprinkle of fresh berries.
Rafsan Khan
[email protected]Love the addition of creamer to the scone dough. It gives them such a moist and flavorful crumb.
Rebaone Poo
[email protected]Just added this recipe to my to-bake list. Thanks for sharing!
Iqra Bashir Iqra Bashir
[email protected]These scones look absolutely scrumptious! Can't wait to try the recipe.
God'slove Nkechi
[email protected]★★★★★
Binod Gautam
[email protected]Perfect recipe for a weekend brunch.
Darcey Russell
[email protected]Creamer scones—my new favorite scone recipe!
M Umair khan
[email protected]Scones were easy to make and oh-so-delicious! Will definitely make them again.
Okosun Favour
[email protected]The scones turned out great, with a lovely golden crust and a fluffy interior. The creamer added a subtle richness that really made them special.
FNS_.WIZARD
[email protected]These scones were a total hit! My family loved them, saying they were buttery and soft on the inside with a perfectly crispy crust.