CREAMED/SCALLOPED ONIONS
This dish is a staple at every turkey dinner.
Provided by Deb Wilson
Categories Vegetables
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Peel and cut onions (I halve them then cut in 4-5 pieces from there) If you can find them (we can't get them here any more) you can use 2 or 3 cans of pearl onions instead of cooking reg. white onions) Cover with water and a dash salt and boil until just tender. Drain into a colander over a large bowl and reserve 1/4 cup of the liquid.
- 2. Meanwhile make white sauce by melting 3 tbsp. butter/marg. add 3 tbsp flour, gradually add the 1/4 cup reserved onion water and 1/2 cup of milk, stir constantly over med-high heat until thick. Add dash salt, pepper and onion powder.
- 3. Pour sauce over cooked onions in a greased 2 qt casserole and mix until onions are all coated. Butter 3 slices of bread and cut into cubes, place over onions butter side up in a single layer and bake at 350 for 25-35 minutes until bread cubes are crisp and lightly browned and sauce is bubbly.
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Suwahas Dineth
[email protected]This recipe is a bit time-consuming, but it's worth it.
Kabiito Alafat Uganda
[email protected]The onions were so tender and flavorful. I couldn't get enough of them.
Junior Bornface
[email protected]This recipe is a great way to use up leftover ham.
Kakson Jason
[email protected]I'll definitely be making this recipe again.
Raheela Raheela
[email protected]I'm not sure what I did wrong, but my onions didn't turn out very well.
Rich Scope
[email protected]The onions were a little bland, but I think that's because I used low-sodium chicken broth.
Levi Perry
[email protected]I've never made scalloped onions before, but this recipe made it easy.
George Lucia
[email protected]This recipe is a great way to get kids to eat their vegetables.
Nahim Ahmed
[email protected]I love the way the onions caramelize in this recipe.
Muhammad majid Ali
[email protected]The only thing I would change about this recipe is to add a little bit more salt.
Mehak Aftab
[email protected]These onions are so versatile. I've served them as a side dish, a main course, and even as an appetizer.
Heather Webster
[email protected]I added a little bit of garlic and thyme to the recipe, and it turned out great.
Scott Ingram
[email protected]This recipe is a great way to use up leftover onions.
Chechere Last
[email protected]I had trouble finding pearl onions, so I used small white onions instead. They worked just fine.
Butt Home
[email protected]The onions were a little too sweet for my taste, but I think that's just a personal preference.
Adedayo Julius
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Oliver Salazar
[email protected]These scalloped onions are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Sanjay Sanjay magar
[email protected]I've made this recipe several times and it always turns out perfect. The key is to use high-quality ingredients and to cook the onions slowly and patiently.
Sue Baker
[email protected]This recipe is a keeper! The onions were so tender and flavorful. I served them with grilled chicken and roasted potatoes, and it was a hit with the whole family.