Served at holidays this tradition started in our family years ago and was inspired by Jeff Smith's the Frugal Gourmet Holiday Cookbook.
Provided by Gillian Spence
Categories Onions
Time 1h25m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the ends off the onions and peel. Put the onions in a saucepan and pour in the chicken stock. Bring to a boil, then turn down to simmer for about 10 minutes. You want the onions to be barely tender. Remove the onions with a sleeved spoon (those spoons with holes in them) so that the stock remains in the pan.
- Keep the stock simmering while you bring forth a frying pan. Melt the butter and stir in the flour (make sure the flour is thoroughly moistened - this prevents lumps later). Quickly add in the liquid ingredients (including the stock), stir constantly over a medium heat while then adding spices - except nutmeg (honestly, you don't need three hands to accomplish this maneuver).
- Place the onions in a casserole dish (you might have done this when removing them from the stock). Pour the cream sauce over the top - sprinkle the bare bit of nutmeg on top of all. Place casserole dish in 375 degree oven for about 40 minutes. You can even brown the top slightly under the broiler if you wish and don't already have several other items to worry about.
Nutrition Facts : Calories 271.5, Fat 8.5, SaturatedFat 4.9, Cholesterol 23.4, Sodium 233.5, Carbohydrate 35.1, Fiber 3.4, Sugar 11.4, Protein 6.4
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Jay yadav
[email protected]This recipe is a great way to use up leftover onions. The onions are so creamy and the sauce is so flavorful. I will definitely be making this again.
Amazing Things
[email protected]I made this recipe for my family and they loved it. The onions were so creamy and the sauce was so flavorful. I will definitely be making this again.
Blessed Martinez
[email protected]This recipe was easy to follow and the onions were delicious. I will definitely be making this again.
Adefeso Oluwatoyin
[email protected]I've made this recipe several times and it's always a hit. The onions are so creamy and the sauce is so flavorful. I highly recommend this recipe.
Sophia Tate
[email protected]This recipe is a great way to use up leftover onions. The onions are so creamy and the sauce is so flavorful. I will definitely be making this again.
Saim Ulhaq
[email protected]I made this recipe for my family and they loved it. The onions were so creamy and the sauce was so flavorful. I will definitely be making this again.
Abdul Jalil mia
[email protected]This recipe was easy to follow and the onions were delicious. I will definitely be making this again.
Effah Gad
[email protected]I've made this recipe several times and it's always a hit. The onions are so creamy and the sauce is so flavorful. I highly recommend this recipe.
Jr Greg
[email protected]This recipe is a great way to use up leftover onions. The onions are so creamy and the sauce is so flavorful. I will definitely be making this again.
Araib Rajput
[email protected]I made this recipe for my family and they loved it. The onions were so creamy and the sauce was so flavorful. I will definitely be making this again.
Raksha Kc
[email protected]This recipe was easy to follow and the onions were delicious. I will definitely be making this again.
Siban Yadav
[email protected]I've made this recipe several times and it's always a hit. The onions are so creamy and the sauce is so flavorful. I highly recommend this recipe.
Tshinanne Thagwana
[email protected]This recipe is a great way to use up leftover onions. The onions are so creamy and the sauce is so flavorful. I will definitely be making this again.
Nakitto Carol
[email protected]I made this recipe for my family and they loved it. The onions were so creamy and the sauce was so flavorful. I will definitely be making this again.
bismah sana
[email protected]This recipe was easy to follow and the onions were delicious. I will definitely be making this again.
Iyeke Onyinye
[email protected]I've made this recipe several times and it's always a hit. The onions are so creamy and the sauce is so flavorful. I highly recommend this recipe.
Ali imran
[email protected]This recipe is a keeper! The onions were so creamy and flavorful. I served it over rice and it was the perfect comfort food.
Almoez Musa
[email protected]I made this recipe last night and it was a hit! My family loved it. The onions were so tender and the sauce was so creamy. I will definitely be making this again.
Nadin Alaa
[email protected]This recipe was amazing! The onions were so creamy and flavorful. I will definitely be making this again.