CREAMED TURNIPS
Categories Milk/Cream Side Thanksgiving Vegetarian High Fiber Turnip Thyme Clove Simmer Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander. Chop shallots.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened. Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes. Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking constantly to prevent lumps. Reduce heat to moderately low and simmer sauce, whisking occasionally, 15 minutes. Pour sauce through a sieve into a large heavy saucepan and discard solids. Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
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Gulab Sher
[email protected]I love this recipe! It's so easy to make and the turnips are always delicious.
kadar ALI
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Ramzan Rai
[email protected]These turnips were amazing! I will definitely be making them again.
Malikown Malikown
[email protected]I love this recipe! The turnips are so creamy and delicious. I've made it several times and it's always a hit.
Justin Menuba
[email protected]This recipe is a keeper! The turnips were creamy and flavorful, and the sauce was perfect. I served this with roasted chicken and it was a hit!
Minu Dhungana
[email protected]These turnips were delicious! The cream sauce was so rich and flavorful, and the turnips were cooked perfectly. I will definitely be making this recipe again.
Naomi Koranteng
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the turnips and asked for the recipe. I will definitely be making this again!
Abdulrhman Khan
[email protected]This is a great recipe for a simple but elegant side dish. The turnips are creamy and flavorful, and the sauce is perfect. I served this with roasted chicken and it was a hit!
Ilmi Avduli
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The cream sauce is so rich and flavorful, and the turnips are cooked to perfection. I will definitely be making this again!
Amaya Evans
[email protected]These turnips came out so creamy and delicious! I followed the recipe exactly and they were perfect. My family loved them!