CREAMED TURKEY OVER RICE
THIS IS one of our favorite ways to have leftover turkey. When I buy a turkey for my family of five, I choose the largest one I can find so we are sure to have plenty of leftovers. This recipe is simple to prepare and absolutely delicious. -Kathi Parker, Hendersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. , Reduce heat; stir in the turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.
Nutrition Facts : Calories 372 calories, Fat 22g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 896mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
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kimpaye Bushira
[email protected]This dish is a must-try for any turkey lover. The creamed sauce is rich and flavorful, and the turkey is cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Abraham man
[email protected]This recipe is a fail. The sauce was too thin and the turkey was dry. I followed the recipe exactly, so I'm not sure what went wrong.
JOHN KELVIN
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the turkey was tender and moist. I would definitely make this dish again.
Taran Singh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
OP TUFAIL
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the turkey was a bit dry. I think I would have preferred it with a lighter sauce.
debi j williams
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely fits the bill. The creamed sauce is a nice change of pace from the usual gravy, and the turkey was cooked perfectly.
johnny DTripp Garcia
[email protected]This recipe was a lifesaver! I had some leftover turkey that I didn't know what to do with, and this dish was the perfect solution. It was easy to make and the whole family loved it.
winddesign 2019
[email protected]I'm not a fan of creamed turkey, but this recipe changed my mind. The sauce was creamy and flavorful, and the turkey was tender and moist. I served it over rice and it was a delicious and satisfying meal.
Abdullah Malik
[email protected]This dish was a disappointment. The turkey was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sofar Ibrahim
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! The turkey was tender and the sauce was creamy and flavorful. I will definitely be making this dish again.
Junaidkhan Junaid khan
[email protected]This recipe was easy to follow and the dish turned out great. The turkey was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Ghost Williams
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the sauce to be a bit too thick.
Jit Basnet
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of creamed turkey, but this recipe was really good. The sauce was creamy and flavorful, and the turkey was tender and moist.
Namirembe Parsy
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love that I can use leftover turkey, so it's a great way to use up leftovers.
Rqeeb Ali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The leftovers are just as good, so it's a great meal to make ahead of time.
THE GAMING LEAGUE
[email protected]This creamed turkey over rice dish was a real hit with my family. The turkey was tender and flavorful, and the creamy sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.