CREAMED TURKEY IN TOAST CUPS
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Provided by LORRISMYTH
Categories Meat and Poultry Recipes Turkey
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
- Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
- Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g
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Mal Shadik
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and the results are delicious.
Sumi Tamang Dong
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The creamed turkey was still delicious and the toast cups were a nice touch.
Raphael Musyoka
[email protected]This recipe was a bit time-consuming, but it was worth it. The creamed turkey was creamy and flavorful, and the toast cups were crispy and delicious.
Sunar Usha
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Jubair Rahaman
[email protected]The creamed turkey was delicious, but the toast cups were a bit too dry for my taste.
Shireen Abrahams
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Junior Kessy
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The creamy sauce and the toast cups made it a really tasty dish.
Mr. Santto khan
[email protected]This was a great recipe for a quick and easy weeknight meal. The creamed turkey was delicious and the toast cups were a nice touch.
Cugg Ufcgyu
[email protected]I made this recipe for my family and they loved it! The creamed turkey was creamy and flavorful, and the toast cups were a fun and easy way to serve it.
Sheikh Faisal
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and the results are delicious.
Kashan Malik
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The creamed turkey was still delicious and the toast cups were a nice touch.
Cz BAN
[email protected]This recipe was a bit time-consuming, but it was worth it. The creamed turkey was creamy and flavorful, and the toast cups were crispy and delicious.
Titus Lichambi
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
hi peoples
[email protected]The creamed turkey was delicious, but the toast cups were a bit too dry for my taste.
Addyson Porterfield
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
xykee
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The creamy sauce and the toast cups made it a really tasty dish.
amad khan
[email protected]This was a great recipe for using up leftover turkey. The creamy sauce was delicious and the toast cups were a fun way to serve it.
Razwan Razwan
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the creamy turkey and the toast cups were a nice change from the usual bread or biscuit.
Javontae Kirkland
[email protected]This creamed turkey in toast cups recipe was a hit with my family! The turkey was moist and flavorful, and the creamy sauce was the perfect complement. The toast cups were a fun and easy way to serve the dish, and they added a nice touch of crunch.