CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
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Armando Munoz
[email protected]I love creamed tuna on toast!
Anis Boughadi
[email protected]Thanks for sharing this recipe!
Seanathan Hacker
[email protected]This recipe is a keeper!
Riny Islam
[email protected]I'm going to try this recipe tonight!
rehman mushtaque
[email protected]Looks delicious!
Jessica Okai
[email protected]Yum!
Szabolcs Szilva
[email protected]This creamed tuna on toast is a classic recipe that I've been making for years. It's always a crowd-pleaser, and it's so easy to make. The creamy tuna filling is delicious, and the toast provides a nice crispy base. I often serve this dish with a sid
XxDarKsHoTzxX
[email protected]I had never tried creamed tuna on toast before, but I'm so glad I did! It's a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. The tuna filling is creamy and flavorful, and the toast provides a nice crispy base. I also love
Usman Usmannaeem
[email protected]This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The creamy tuna filling is delicious, and the toast provides a nice crispy base. I often add a bit of chopped red onion and pickles t
Sakia David
[email protected]Creamed tuna on toast - a classic comfort food that never disappoints! I love the creamy and flavorful filling, and the crispy toast is the perfect base. I like to add a bit of chopped celery and onion to the filling for extra texture and flavor. Thi
Muhit islam Moon
[email protected]I've made this creamed tuna on toast countless times, and it's always a hit with my family and friends. It's a quick and easy meal that's perfect for busy weeknights. I love that I can use canned tuna, which is a pantry staple. The creamy sauce is ri
shams Pakhtoon wal
[email protected]This creamed tuna on toast was a delightful dish that I thoroughly enjoyed. The tuna filling was creamy and flavorful, and the toast added a crispy and satisfying base. I added a bit of extra lemon juice and dill to the filling, which gave it a nice