CREAMED TUNA
I just love to have tis recipe over toasted biscuits.
Provided by Kima McCartney
Categories Chicken
Time 20m
Number Of Ingredients 9
Steps:
- 1. Melt fat in a large saucepan; stir in flour.
- 2. Mix in liquids and seasonings.
- 3. Cook over moderate heat, stirring constantly, until smooth and thickened.
- 4. Add tuna, peas, and almonds. Continue cooking until heated through.
- 5. Serve hot in patty shells or over toasted waffles or biscuits.
- 6. note : this can be done with left over chicken also , just add 3 cups cooked chicken , 1/2 teas. salt , 1/2 teas. garlic powder and swap almond with the cashews.
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Kahan kah Dhgr
[email protected]This recipe was a complete disaster. The sauce curdled and the tuna was overcooked. I would not recommend this recipe to anyone.
Kazibwe George
[email protected]I'm not sure what went wrong, but my creamed tuna turned out very fishy. I think I might have used too much tuna.
mah fuj
[email protected]This recipe was easy to follow, but the results were not as good as I had hoped. The creamed tuna was a bit too runny for my taste.
Porash shill Shill
[email protected]I found this recipe to be a bit too creamy. I think I would prefer it with less cream cheese.
andile Precious
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Peggy Frazier
[email protected]I've made this recipe several times and it always turns out perfect. I love the creamy sauce and the flaky tuna.
Md Awaual
[email protected]Creamed tuna is one of my favorite comfort foods. This recipe is simple and delicious.
Razamalik Razaraza
[email protected]This is my go-to recipe for creamed tuna. It's always a crowd-pleaser and it's so easy to make.
Yushrie Morgan
[email protected]This recipe is so easy to follow and the results are always amazing. I highly recommend it!
Diane Waters
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the light and fluffy texture of the creamed tuna.
Yourgirl Alexa
[email protected]This is a great recipe for a quick and easy weekday meal. It's also very versatile. I've added different vegetables, like peas and corn, and it always turns out great.
Sm Noyon
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The creamy sauce and the herbs really elevate the flavor of the tuna.
Initout Eatingbear
[email protected]This recipe brings back so many childhood memories. My mom used to make it all the time and it was always my favorite dish. Now I make it for my own family and they love it just as much as I did.
Hugo Estrada
[email protected]I've been making this creamed tuna recipe for years and it never disappoints. It's a great way to use up leftover tuna and it's always a hit at potlucks.
XpeterX
[email protected]This creamed tuna recipe is an absolute winner! It's a classic comfort food dish that's easy to make and always a crowd-pleaser.