CREAMED TOMATO SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies, appetizer
Time 20m
Yield About one and one- quarter cups
Number Of Ingredients 8
Steps:
- Heat one tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine and cook until the liquid is almost reduced.
- Add the tomatoes and cook over relatively high heat, stirring, about three minutes.
- Add the cream and bring to the boil. Pour the mixture into the container of a food processor or electric blender and blend thoroughly.
- Line a saucepan with a sieve and pour the sauce into it. Strain the sauce, pressing with the back of a wooden spoon to push most of the solids through. Add salt and pepper.
- Bring the sauce to the boil and swirl in the remaining two tablespoons of butter.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 49 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 31 grams, Sodium 560 milligrams, Sugar 6 grams, TransFat 1 gram
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Rajput FAHAD
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always been a hit.
Jamshed Bhatti
[email protected]I've never made a creamed tomato sauce before, but this recipe was so easy to follow. I'll definitely be making it again.
Akpore Sarah
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it!
Asim Anwar
[email protected]I'm a bit of a spice fiend, so I added a pinch of cayenne pepper to the sauce. It gave it a nice little kick.
Angelo Jantjies
[email protected]This is the best creamed tomato sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Tewanna Jones
[email protected]I love the creamy texture of this sauce. It's so rich and flavorful.
Derek Mcallister
[email protected]This sauce is perfect for a quick and easy weeknight meal.
paul jansezian
[email protected]I've made this sauce several times and it's always a hit with my family and friends.
Big Kokolet
[email protected]This sauce is a great way to use up leftover tomatoes.
Frank Jacob
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great.
Admin Root
[email protected]The sauce was a bit too thick for my taste, but I added a little bit of water and it was perfect.
Jaco Venter
[email protected]I was a bit skeptical about making a creamed tomato sauce, but I'm so glad I tried it. It's so creamy and flavorful.
Hanifkhan Hanifkhan
[email protected]This is my new favorite tomato sauce recipe. It's so easy to make and it tastes amazing.
Paul Lilly
[email protected]I followed the recipe exactly and the sauce turned out perfectly.
Tayyaba Munir
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always been a hit.
Mavetane Mvulane
[email protected]I'm not a huge fan of tomatoes, but this sauce was surprisingly delicious. I'll definitely be making it again.
Zohaib Raza
[email protected]The sauce was a bit too tangy for my taste, but I added a little bit of sugar and it was perfect.
Joshua Darkwa
[email protected]I love how easy this sauce is to make. It's a great weeknight meal option.
Sepehr
[email protected]This creamed tomato sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with pasta, chicken, or fish.