CREAMED SWISS CHARD WITH ONION, GARLIC, AND NUTMEG
This creamed Swiss chard includes onion, garlic, and nutmeg for a flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large saute; pan over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add chard stems; cook, stirring occasionally, until stems begin to soften, about 7 minutes. Stir in half of the chard leaves and 2 tablespoons water; cook, stirring occasionally, until very tender, about 15 minutes. Transfer to a large bowl; cover. Add remaining chard leaves and 2 tablespoons water to pan; cook, stirring occasionally, until very tender, about 15 minutes. Stir into bowl.
- Melt remaining 4 tablespoons butter in a small saucepan over medium-low heat. Add flour, stirring to avoid forming lumps. Gradually whisk in milk and nutmeg; season with salt and pepper. Raise heat to medium; bring to just below a boil, stirring occasionally; cook 2 minutes more, whisking constantly. Whisk in cream. Pour into chard mixture; stir to combine. Serve immediately.
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Marc Wise
[email protected]Overall, this is a fantastic recipe that I will definitely be making again.
Abby Pryor
[email protected]This dish is also really versatile. You can add different vegetables, proteins, or cheeses to it.
Mohsin Abbasi
[email protected]I paired this dish with a grilled salmon fillet and it was a perfect match.
Peter Aryeh Jackson
[email protected]This dish is a great way to get your kids to eat their vegetables.
jayden wade
[email protected]The only thing I would change about this recipe is that I would add a little bit more garlic.
Elias Galchu
[email protected]I would definitely recommend this recipe to anyone who loves Swiss chard or is looking for a new and delicious side dish.
Jackie Travels
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Marker
[email protected]I'm not usually a fan of Swiss chard, but this dish changed my mind.
Aubrey Thomas
[email protected]The nutmeg added a subtle warmth and depth of flavor to the dish.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This dish was so easy to make and it turned out so delicious!
Razi Khan
[email protected]I added some crumbled bacon to the dish for an extra boost of flavor.
Olive Wisniewski
[email protected]This creamed Swiss chard dish was an absolute delight! The flavors of the chard, onion, garlic, and nutmeg came together perfectly, creating a creamy and comforting dish.