CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS
Provided by Dawn Perry
Categories Milk/Cream Side Quick & Easy Chard Simmer Breadcrumbs Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt. Toast, tossing once, until golden brown, 8-10 minutes.
- Meanwhile, cook chard leaves in a large pot of boiling salted water until tender, about 1 minute. Drain; transfer to a bowl of ice water to cool. Drain and squeeze well in a clean kitchen towel to remove excess moisture.
- Heat butter in a large saucepan over medium heat. Add shallots and chard ribs and stems, season with salt and pepper, and cook, stirring often, until tender, 5-8 minutes. Add cream; bring to a boil, reduce heat, and simmer, stirring often, until thickened, about 4 minutes. Add chard leaves and cook, stirring, until warmed through and coated with cream sauce; season with salt and pepper.
- Top Swiss chard with breadcrumbs just before serving.
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Serialong Mefane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The swiss chard is always cooked perfectly and the creamy sauce is so flavorful. The lemony breadcrumbs add a nice touch of brightness and crunch. I highly recommend this recipe
MR.SALMAN
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the lemony breadcrumbs added a delightful crunch. I served it with grilled salmon and it was a perfect pairing. Will definitely be making this again.
Masum Gazi
[email protected]This recipe was a disaster! The swiss chard was overcooked and mushy, and the sauce was watery and flavorless. The lemony breadcrumbs were the only saving grace, but they couldn't make up for the rest of the dish.
Rodger Robbins
[email protected]I thought this recipe was just okay. The swiss chard was a bit too bitter for my taste and the sauce was a bit bland. I think it needed more seasoning or perhaps some fresh herbs to brighten it up.
YaQoob Abbasi
[email protected]This was a quick and easy recipe that turned out great! The swiss chard was tender and flavorful, and the creamy sauce was rich and delicious. The lemony breadcrumbs added a nice touch of brightness and crunch. I served it with roasted chicken and it
kevin orina
[email protected]Overall, this dish was pretty good. The swiss chard was cooked well and the sauce was creamy and flavorful. However, I found the lemony breadcrumbs to be a bit too overpowering. I think it would have been better with a more subtle breadcrumb topping.
Crystal Thorne
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the breadcrumbs added an additional layer of richness that was overwhelming. I think it would be better with a lighter sauce or perhaps a different type of breadcrumb.
Arko Bala
[email protected]Easy to follow recipe with delicious results. The swiss chard was cooked perfectly and the creamy sauce was very flavorful. I added a bit more garlic and lemon zest to taste. Served it with grilled salmon and it was a hit! Will definitely make this a
Farjana Fahima
[email protected]I've tried many creamed swiss chard recipes, but this one takes the cake. The addition of lemony breadcrumbs was a game-changer. It added a delightful tanginess and crunch that perfectly complemented the creamy swiss chard. My family loved it too! Wi
Serious Boy
[email protected]This Creamed Swiss Chard with Lemony Breadcrumbs was an absolute delight! The combination of flavors and textures was simply divine. The swiss chard was cooked perfectly, retaining its vibrant green color and slightly crunchy texture. The creamy sauc