CREAMED SWEET CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Sweet Corn image

We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 5 cups

Number Of Ingredients 9

2 tablespoons all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground white pepper
1 tablespoon unsalted butter
1 small onion, cut into 1/4-inch dice
4 cups fresh corn kernels (about 8 ears)
1 1/2 cups heavy cream

Steps:

  • Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
  • Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.

Cs Rumon
[email protected]

This recipe is a fail.


HARACORE
[email protected]

I would not recommend this recipe to anyone.


M. Hassan
[email protected]

This recipe is a waste of ingredients.


Emely Teodori
[email protected]

This recipe is not worth the effort.


amrit prasad Pudasaini
[email protected]

This recipe is too time-consuming.


Dineo Mathopa
[email protected]

This recipe is not very flavorful.


Pantera Gandee
[email protected]

This recipe is a bit too rich for my taste.


Lolita Roybal
[email protected]

I'm not a fan of creamed corn, but this recipe is pretty good.


Johnson Mandiva
[email protected]

This recipe is a great way to use up leftover corn.


Neha Kashyap
[email protected]

I made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.


Fortune Gorondo
[email protected]

This recipe is so easy to follow. I love that it only takes a few ingredients.


Nouman Almani
[email protected]

This is a great recipe for a quick and easy side dish. It's perfect for a weeknight meal.


Kingsley Jackson
[email protected]

I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of bacon and cheese.


shahbaz affical channel ansari
[email protected]

This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up. It turned out delicious.


Debra Russell
[email protected]

This is the best creamed sweet corn recipe I've ever tried. It's so creamy and flavorful. I love that it has bacon and cheese in it. It's the perfect side dish for any meal.


Alyssa Dutter
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked that it's make-ahead, so I could focus on other things the day of the party.


adjei lewis
[email protected]

This creamed sweet corn recipe is a keeper! It's so easy to make and the results are delicious. The corn is creamy and flavorful, and the addition of bacon and cheese takes it over the top. I will definitely be making this again and again.