CREAMED SPINACH WITH SOUR CREAM
My 'middle' son won't eat anything with 'green' in it. He will eat this though. Very simple and delicious.
Provided by evelynathens
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.
- Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.
- Transfer spinach to the processor, add broth and puree mixture.
- In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.
- Add spinach puree and sour cream.
- Combine mixture well.
- Stir in lemon juice, sugar, nutmeg and season to taste.
- Cook mixture, stirring, until just heated through.
- Transfer to a serving dish and sprinkle with almonds.
Nutrition Facts : Calories 159.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 18.6, Sodium 281.6, Carbohydrate 11.6, Fiber 5.5, Sugar 1.4, Protein 8.6
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Zee King
zking55@hotmail.co.ukThis creamed spinach is the perfect comfort food. It's creamy, cheesy, and so delicious.
Ismaaciil Xaaji
i.x1@hotmail.frI made this creamed spinach for a potluck and it was a huge hit! Everyone loved it.
Sankar Mandal
mandals@hotmail.frThis creamed spinach was easy to make and very delicious. I will definitely be making it again.
kaka khan
khan_k38@gmail.comI'm not a big fan of creamed spinach, but I made this recipe for my husband and he loved it. He said it was the best creamed spinach he's ever had.
Norajean Wapoose
wapoose57@gmail.comThis creamed spinach is a great way to get your kids to eat their vegetables. My kids loved it!
Sohagi Ak
a.sohagi55@yahoo.comI followed the recipe exactly and the creamed spinach turned out perfectly. It was creamy, flavorful, and the perfect side dish for my roasted chicken.
Prashansa Dangi
p38@hotmail.comThe creamed spinach was good, but I found it to be a bit bland. I think it could have used more seasoning.
Md Rokunuzzaman
md.r48@gmail.comThis creamed spinach was a bit too rich for my taste. I think I would have preferred it with less cream.
Satnarayan Chaudhary
c-s54@yahoo.comI added a bit of grated Parmesan cheese to the creamed spinach and it was amazing! It added a nice salty flavor that really took the dish to the next level.
jagdeep kaur
k_jagdeep14@gmail.comThis recipe was easy to follow and turned out perfectly. I will definitely be making it again.
PS4 Network
np42@gmail.comI've never been a big fan of spinach, but this recipe changed my mind! The creamed spinach was so smooth and creamy, and the sour cream added a nice tang.
Nicola Chalk
cnicola@aol.comI made this for a dinner party last night and it was a huge hit! Everyone raved about how creamy and flavorful it was.
Aijaz Ali
aliaijaz@yahoo.comThis creamed spinach was absolutely delicious! The sour cream added a lovely tanginess that really balanced out the richness of the cream. I also loved the addition of garlic and nutmeg, which gave the dish a really nice depth of flavor.