I tossed this together last night and my husbands reaction was 'Wow.' How can you not submit a recipe that gets that kind of reaction!?! Use jalapenos to taste; seed if too hot.
Provided by BAJATHECAT
Categories Side Dish Casseroles Spinach Casserole
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Butter a small casserole dish.
- Place the spinach in a microwave-safe bowl, and cook in the microwave 5 minutes on High, until heated through. Drain, reserving 1/2 cup liquid.
- Melt 2 tablespoons butter in a small saucepan over medium heat, and stir in the bread crumbs until coated. Remove from heat, and set aside.
- Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour. Mix in onion and garlic, and cook 1 minute. Gradually stir in reserved spinach liquid, evaporated milk, cheese, and jalapeno. Season with celery salt and pepper. Mix in the spinach. Transfer to the prepared casserole dish, and top with bread crumbs.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 13.1 g, Cholesterol 54.7 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 11.4 g, Sodium 521.6 mg, Sugar 3 g
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Kyomuhendo Moreen
[email protected]I'm always looking for new ways to cook spinach and this recipe is a great addition to my repertoire. It's delicious and healthy, and it's a great way to use up leftover spinach.
Tshepo Innocent
[email protected]This dish is so easy to make and it's always a hit with my kids. They love the creamy texture and the subtle heat from the jalapeños.
Indiphile Sigcau
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables and it's also very filling.
TAHSIN ROHAN
[email protected]I served this dish with roasted chicken and it was a perfect pairing. The creamy spinach complemented the chicken perfectly.
Dipto Gain
[email protected]This is the best creamed spinach recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Ronjoy Shill
[email protected]I added a cup of shredded cheddar cheese to the recipe and it was amazing. The cheese added a nice richness and flavor to the dish.
esmeralda escobar
[email protected]I'm not a fan of jalapeños, so I omitted them from the recipe. The creamed spinach was still delicious and creamy.
Paro Paru
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a delicious way to use it up.
Chad Bogue
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the creamy texture and the subtle heat from the jalapeños.
poke youtube chanel
[email protected]I'm a big fan of spicy food, so I added an extra jalapeño to the recipe. It was the perfect amount of heat.
Perry
[email protected]This is my go-to recipe for creamed spinach. It's always a crowd-pleaser and I love that it's so easy to make.
David Chukwu-ude
[email protected]I love how versatile this recipe is. I've made it with different types of greens, such as kale and Swiss chard, and it's always delicious.
SCANTY PRODUCTIONS
[email protected]This dish was easy to make and turned out great. I served it with grilled salmon and it was a perfect pairing.
Jackie Mackay
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. The jalapeños give it a nice smoky flavor that I really enjoyed.
Apilas Kumuthan
[email protected]This creamed spinach with jalapeños was a hit at our dinner party! The jalapeños added a nice kick without being overpowering. Will definitely make this again.