I tossed this together last night and my husbands reaction was 'Wow.' How can you not submit a recipe that gets that kind of reaction!?! Use jalapenos to taste; seed if too hot.
Provided by BAJATHECAT
Categories Side Dish Casseroles Spinach Casserole
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Butter a small casserole dish.
- Place the spinach in a microwave-safe bowl, and cook in the microwave 5 minutes on High, until heated through. Drain, reserving 1/2 cup liquid.
- Melt 2 tablespoons butter in a small saucepan over medium heat, and stir in the bread crumbs until coated. Remove from heat, and set aside.
- Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour. Mix in onion and garlic, and cook 1 minute. Gradually stir in reserved spinach liquid, evaporated milk, cheese, and jalapeno. Season with celery salt and pepper. Mix in the spinach. Transfer to the prepared casserole dish, and top with bread crumbs.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 13.1 g, Cholesterol 54.7 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 11.4 g, Sodium 521.6 mg, Sugar 3 g
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Kyomuhendo Moreen
moreen53@hotmail.co.ukI'm always looking for new ways to cook spinach and this recipe is a great addition to my repertoire. It's delicious and healthy, and it's a great way to use up leftover spinach.
Tshepo Innocent
i_t87@gmail.comThis dish is so easy to make and it's always a hit with my kids. They love the creamy texture and the subtle heat from the jalapeños.
Indiphile Sigcau
s@gmail.comI'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables and it's also very filling.
TAHSIN ROHAN
rohan-tahsin88@yahoo.comI served this dish with roasted chicken and it was a perfect pairing. The creamy spinach complemented the chicken perfectly.
Dipto Gain
g14@yahoo.comThis is the best creamed spinach recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Ronjoy Shill
r-shill31@hotmail.comI added a cup of shredded cheddar cheese to the recipe and it was amazing. The cheese added a nice richness and flavor to the dish.
esmeralda escobar
escobaresmeralda59@gmail.comI'm not a fan of jalapeños, so I omitted them from the recipe. The creamed spinach was still delicious and creamy.
Paro Paru
paru4@gmail.comThis recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a delicious way to use it up.
Chad Bogue
b-c85@yahoo.comI made this dish for a brunch party and it was a huge success. Everyone loved the creamy texture and the subtle heat from the jalapeños.
poke youtube chanel
pc92@gmail.comI'm a big fan of spicy food, so I added an extra jalapeño to the recipe. It was the perfect amount of heat.
Perry
perry27@yahoo.comThis is my go-to recipe for creamed spinach. It's always a crowd-pleaser and I love that it's so easy to make.
David Chukwu-ude
david@yahoo.comI love how versatile this recipe is. I've made it with different types of greens, such as kale and Swiss chard, and it's always delicious.
SCANTY PRODUCTIONS
sp@yahoo.comThis dish was easy to make and turned out great. I served it with grilled salmon and it was a perfect pairing.
Jackie Mackay
j50@gmail.comI'm not usually a fan of creamed spinach, but this recipe changed my mind. The jalapeños give it a nice smoky flavor that I really enjoyed.
Apilas Kumuthan
a-k56@hotmail.co.ukThis creamed spinach with jalapeños was a hit at our dinner party! The jalapeños added a nice kick without being overpowering. Will definitely make this again.