CREAMED SPINACH WITH COCONUT MILK
A recipe from the Bahamas.
Provided by Vickie Parks
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
- 2. Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
- 3. Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hafiz king
[email protected]This dish is a great way to use up leftover rice. I added some cooked rice to the creamed spinach and it was a delicious and filling meal.
Kaitlyn Dsouza
[email protected]This creamed spinach with coconut milk is a great make-ahead dish. I made it the night before and it was just as good the next day.
Evelyn Sokpor
[email protected]This dish is a great way to use up leftover spinach. It's quick and easy to make, and it's a delicious and healthy side dish.
Eric gandee
[email protected]This creamed spinach with coconut milk is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and the coconut milk adds a touch of sweetness that kids love.
Belal Yasin
[email protected]This dish was a bit too spicy for my taste. I think I'll try it with less chili flakes next time.
MD:Raju Islem
[email protected]I'm not a big fan of spinach, but this creamed spinach with coconut milk was actually really good! I think the coconut milk made it more palatable.
Syful Islam
[email protected]This creamed spinach with coconut milk is a great dish for a potluck. It's easy to make and it's always a hit.
Joel Stuart
[email protected]This dish is a great way to use up leftover rice. I added some cooked rice to the creamed spinach and it was a delicious and filling meal.
Ayman Shawky
[email protected]This creamed spinach with coconut milk is a great make-ahead dish. I made it the night before and it was just as good the next day.
Gionni Gardia
[email protected]I'm allergic to coconut, so I made this dish without the coconut milk. It was still delicious!
pickle person
[email protected]This dish was a bit too rich for my taste. I think I'll try it with a lighter sauce next time.
tommy johns
[email protected]This creamed spinach with coconut milk was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the coconut flavor.
Mbhassan Bilal
[email protected]This dish was a bit bland. I think it needed more salt and pepper.
kenneth clark
[email protected]This creamed spinach with coconut milk was a bit too sweet for my taste. I think I'll try it again with less coconut milk next time.
Matthew Lloyd
[email protected]I've made this creamed spinach with coconut milk several times now and it's always a hit. It's a great side dish for any meal.
joseph tochukwu
[email protected]This creamed spinach with coconut milk was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted great.
Eufemia Leal
[email protected]This dish was easy to make and turned out delicious! I added a bit of extra garlic and chili flakes for some extra flavor.
Mary Robinson
[email protected]I'm not a big fan of spinach, but this creamed spinach with coconut milk was actually really good! The coconut milk made it creamy and flavorful, and it wasn't too heavy.
Mishu Sabbir
[email protected]This creamed spinach with coconut milk was a hit! It was creamy and flavorful, and the coconut milk added a nice touch of sweetness. I served it over rice and it was the perfect comfort food for a cold night.