CREAMED SPINACH WITH COCONUT MILK
A recipe from the Bahamas.
Provided by Vickie Parks
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
- 2. Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
- 3. Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!
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hafiz king
h77@yahoo.comThis dish is a great way to use up leftover rice. I added some cooked rice to the creamed spinach and it was a delicious and filling meal.
Kaitlyn Dsouza
kaitlyn.d18@gmail.comThis creamed spinach with coconut milk is a great make-ahead dish. I made it the night before and it was just as good the next day.
Evelyn Sokpor
evelyn24@hotmail.frThis dish is a great way to use up leftover spinach. It's quick and easy to make, and it's a delicious and healthy side dish.
Eric gandee
gandeeeric@hotmail.comThis creamed spinach with coconut milk is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and the coconut milk adds a touch of sweetness that kids love.
Belal Yasin
yasinbelal63@gmail.comThis dish was a bit too spicy for my taste. I think I'll try it with less chili flakes next time.
MD:Raju Islem
im0@gmail.comI'm not a big fan of spinach, but this creamed spinach with coconut milk was actually really good! I think the coconut milk made it more palatable.
Syful Islam
syfulislam65@gmail.comThis creamed spinach with coconut milk is a great dish for a potluck. It's easy to make and it's always a hit.
Joel Stuart
joel_s2@yahoo.comThis dish is a great way to use up leftover rice. I added some cooked rice to the creamed spinach and it was a delicious and filling meal.
Ayman Shawky
shawky@gmail.comThis creamed spinach with coconut milk is a great make-ahead dish. I made it the night before and it was just as good the next day.
Gionni Gardia
g-gardia57@hotmail.comI'm allergic to coconut, so I made this dish without the coconut milk. It was still delicious!
pickle person
p.person@yahoo.comThis dish was a bit too rich for my taste. I think I'll try it with a lighter sauce next time.
tommy johns
j-tommy@gmail.comThis creamed spinach with coconut milk was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the coconut flavor.
Mbhassan Bilal
m_bilal@gmail.comThis dish was a bit bland. I think it needed more salt and pepper.
kenneth clark
c-k72@gmail.comThis creamed spinach with coconut milk was a bit too sweet for my taste. I think I'll try it again with less coconut milk next time.
Matthew Lloyd
l@aol.comI've made this creamed spinach with coconut milk several times now and it's always a hit. It's a great side dish for any meal.
joseph tochukwu
tochukwu_joseph@hotmail.comThis creamed spinach with coconut milk was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted great.
Eufemia Leal
eufemialeal@yahoo.comThis dish was easy to make and turned out delicious! I added a bit of extra garlic and chili flakes for some extra flavor.
Mary Robinson
r17@gmail.comI'm not a big fan of spinach, but this creamed spinach with coconut milk was actually really good! The coconut milk made it creamy and flavorful, and it wasn't too heavy.
Mishu Sabbir
m-s@hotmail.comThis creamed spinach with coconut milk was a hit! It was creamy and flavorful, and the coconut milk added a nice touch of sweetness. I served it over rice and it was the perfect comfort food for a cold night.