CREAMED SPINACH WITH CHèRE
Categories Milk/Cream Cheese Dairy Leafy Green Side Goat Cheese Spinach Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Bring 2 inches of water to boil in large pot. Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes. Transfer 1/2 cup cooking liquid to medium skillet and reserve. Drain spinach into colander, firmly pressing out excess water. Transfer spinach to oven-proof platter. Place in oven to keep warm.
- Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet. Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes. Season with salt and pepper.
- Pour sauce evenly over spinach. Serve immediately.
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Asmat Neyazi
[email protected]This is a great recipe for creamed spinach. I love the addition of chre, which gives the dish a nice texture and flavor. I also like that this recipe is relatively low in calories and fat.
King Brave
[email protected]I followed the recipe exactly and the creamed spinach was too salty for my taste. I think next time I will use less salt or omit it altogether.
Imran Pathan
[email protected]This recipe was easy to follow and the creamed spinach turned out great! I used fresh spinach and it was so delicious. I will definitely be making this again.
Bruce Randall Sorrell
[email protected]I was looking for a healthy and delicious creamed spinach recipe and this one fit the bill. The creamed spinach was creamy and flavorful, and the chre added a nice texture. I will definitely be making this again.
Jasmin Oneal
[email protected]This recipe is a great way to use up leftover spinach. I made it with some spinach that I had leftover from a salad and it turned out great. The creamed spinach was creamy and flavorful, and the chre added a nice crunch.
becca lomas
[email protected]I followed the recipe exactly and the creamed spinach was perfect! It was creamy and flavorful, and the chre added a nice texture. I served it with grilled salmon and it was a delicious meal.
Jannat nurin
[email protected]This recipe was easy to follow and the creamed spinach turned out great! I used frozen spinach and it was still delicious. I will definitely be making this again.
Abigail Love Torhonu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamed spinach and the chre. I will definitely be making this again.
Barachel E Umukoro
[email protected]This recipe is a keeper! The creamed spinach was creamy and flavorful, and the chre added a nice crunch. I served it with roasted chicken and it was a perfect meal.
Vincent Cortes
[email protected]I was disappointed with this recipe. The creamed spinach was bland and the chre was tough. I think I will try a different recipe next time.
Shair Bloch
[email protected]This is a great recipe for creamed spinach. I love the addition of chre, which gives the dish a nice texture and flavor. I also like that this recipe is relatively low in calories and fat.
paul taiwo
[email protected]I followed the recipe exactly and the creamed spinach was too salty for my taste. I think next time I will use less salt or omit it altogether.
Nana yaw legacy
[email protected]This recipe was easy to follow and the creamed spinach turned out great! I used fresh spinach and it was so delicious. I will definitely be making this again.
Miranda Masinza
[email protected]Creamed spinach with chre is a delicious and nutritious dish. The creamed spinach is creamy and flavorful, and the chre is a nice addition that adds a bit of crunch and texture. I will definitely be making this dish again!