This delicious recipe is courtesy of Michael Lomonaco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Heat a nonstick skillet over low heat. Add bacon and cook until crispy, about 8 minutes. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. When bacon has cooled, crumble and set aside.
- Fill a large saucepan with 2 inches of water. Fit with a steamer basket. Bring to a boil over medium-high heat, then reduce to a simmer. Add spinach to steamer basket, cover, and steam until wilted, about 2 minutes. Transfer spinach to a colander set over a large bowl to drain, reserving drained water; let cool slightly.
- Place butter and 2 tablespoons reserved bacon fat in a heavy-bottomed saucepan. Heat over medium-high heat until melted and beginning to bubble. Whisk in flour, and cook, whisking, until well combined, 2 to 3 minutes. Whisk in cream and bring to a boil over high heat. Reduce heat and let simmer until thickened, 2 to 3 minutes.
- Add spinach and cook, stirring occasionally, 5 minutes. Add some of the reserved spinach water if mixture seems too thick. Season with salt, pepper, and nutmeg; stir in bacon. Transfer creamed spinach to a serving bowl; serve immediately.
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Lina Hussain
[email protected]I can't wait to try this recipe. It looks so good!
Sashalee Francis
[email protected]This is the creamiest, most delicious creamed spinach I've ever had.
Shawon Biwash
[email protected]I highly recommend this recipe. It's easy to make and delicious.
Jaanath Firdous
[email protected]This recipe is a must-try for any creamed spinach lover.
Ajaib Sahil
[email protected]I've tried many creamed spinach recipes, but this one is by far the best.
steve jendra
[email protected]I'm not a big fan of creamed spinach, but this recipe changed my mind. It's so creamy and flavorful.
Dyl
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Sameel Akram
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Md Mudud
[email protected]This recipe is a family favorite. We make it all the time.
Yabsra Zelalem
[email protected]I've made this recipe many times and it's always a hit. It's the perfect side dish for any meal.
Yarasad Saad
[email protected]This is my favorite recipe for creamed spinach. It's so easy to make and always turns out perfect.
Shivram Gupta
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
William Wisely
[email protected]This is the best creamed spinach recipe I've ever tried. It's so creamy and flavorful.
andrea Velasquez
[email protected]I love this creamed spinach recipe. It's so easy to make and always turns out perfectly.
Khubaib Khan
[email protected]This recipe is a keeper! The creamed spinach is so creamy and delicious, and the bacon adds a nice smoky flavor. I will definitely be making this dish again.
Ismaaciil Xaaji
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The creamed spinach is creamy and flavorful, and the bacon adds a nice crispy texture. I've made this dish for my family and friends many times and it's always a hit.
Faheem sher
[email protected]This is my go-to recipe for creamed spinach. It's so easy to make and always turns out perfectly. The bacon adds a nice touch of flavor and the cream makes it rich and creamy. I love serving this dish with roasted chicken or fish.
Rahma Driver
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The creamed spinach was so creamy and delicious, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Khya Noor
[email protected]This recipe is easy to follow and the results are delicious. The creamed spinach is creamy and flavorful, and the bacon adds a nice crispy texture. I will definitely be making this dish again.
xhesi kollare
[email protected]Creamed spinach with bacon is a classic side dish that is always a hit. The bacon adds a nice smoky flavor and the cream makes it rich and creamy. I love to serve this dish with roasted chicken or fish.