CREAMED SPINACH STUFFED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 47m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the cream in a small pot and reduce by half by gently simmering 20 minutes.
- Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 minutes. Drain the spinach by wringing dry in clean kitchen towel. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Adjust flavor with salt and pepper.
- Preheat broiler.
- Trim the tops off tomatoes and scoop out the seeds. Stuff tomatoes with creamed spinach and top each with 1/4 cup blue cheese. Broil to brown the cheese. Garnish the tomatoes with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Penny_ Besties2021
pbesties202115@hotmail.comThese stuffed tomatoes were a great way to use up some leftover creamed spinach. They were easy to make and very tasty.
Alicia Hyman
hymanalicia@gmail.comI thought the recipe was a bit too complicated. I think there are easier ways to make stuffed tomatoes.
Norezan Lusip
norezan-lusip43@gmail.comThe tomatoes were a bit overcooked, but the creamed spinach was delicious.
Roy
roy86@gmail.comThese stuffed tomatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Sion Thomas
sion@aol.comI'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The creamed spinach filling was very flavorful and the tomatoes were cooked perfectly.
all good
good-all69@yahoo.comI made these for a potluck and they were a big hit! Everyone loved them.
Quimoin Pro
quimoin_pro@gmail.comThese stuffed tomatoes were a great way to use up some leftover creamed spinach. They were easy to make and very tasty.
Isaac bohyeba donkoh
b_isaac0@gmail.comI thought the recipe was a bit too complicated. I think there are easier ways to make stuffed tomatoes.
Muhammad Habib
muhammad_h@yahoo.comThe tomatoes were a bit overcooked, but the creamed spinach was delicious.
Hafsat Hassan
h_hassan@yahoo.comThese stuffed tomatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
SARDAR SAHIB
ssardar7@yahoo.comI love stuffed tomatoes and this recipe is one of my favorites. The creamed spinach filling is always a hit.
Aya Ebrahim
ebrahim_aya@hotmail.comThese were so easy to make and they turned out great! I will definitely be making them again.
Yahrash Alrashdy
a.y33@hotmail.comI'm not a huge fan of spinach, but I really enjoyed these stuffed tomatoes. The creamed spinach was very flavorful and the tomatoes were cooked perfectly.
mohamed alnaser
m83@gmail.comThese tomatoes were delicious! I loved the combination of the creamed spinach and the tomatoes. The recipe was easy to follow and the tomatoes turned out perfectly.
SK ARIF AHMED
sa@gmail.comI made these stuffed tomatoes last night and they were a hit! The creamed spinach was flavorful and creamy, and the tomatoes were juicy and tender. I served them with a side of roasted potatoes and a green salad, and it was a perfect meal.