CREAMED SPINACH GRATIN
I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005.
Provided by JackieOhNo
Categories Spinach
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
- In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.
- Squeeze the spinach to remove any excess liquid. In a large bowl, combine spinach, cream cheese, heavy cream, milk, Gruyere or Swiss cheese, salt, pepper, nutmeg and shallots. Transfer to dish.
- Bake, uncovered, until bubbling and lightly golden, about 25 minutes.
Nutrition Facts : Calories 372.9, Fat 30.7, SaturatedFat 18.7, Cholesterol 97.5, Sodium 517.3, Carbohydrate 13.9, Fiber 6.2, Sugar 3.5, Protein 15.8
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Arslan Shabbir
[email protected]This is the best creamed spinach gratin recipe I've ever tried. It's creamy, cheesy, and flavorful. I will definitely be making this again and again.
Alex Macu
[email protected]I've made this gratin several times and it's always a success. It's a great way to get my kids to eat their spinach.
ItsEd Player
[email protected]This gratin is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Udeme Robert
[email protected]I added some chopped bacon to the gratin and it was amazing!
Shona Awan
[email protected]This was a great way to use up some leftover spinach. The gratin was easy to make and it tasted great.
David Mwangi
[email protected]I'm not a big fan of spinach, but I really enjoyed this gratin. The spinach was cooked perfectly and the sauce was delicious.
Julien O'Neill
[email protected]This gratin was a huge hit at my dinner party. Everyone loved it!
Tahiru Ganiyu
[email protected]I love spinach gratin, and this recipe is one of the best I've tried. The spinach is cooked perfectly and the sauce is creamy and flavorful. The Parmesan cheese adds a nice touch of cheesy goodness.
Ishara Fernando
[email protected]This was a great recipe! The gratin was easy to make and it tasted amazing. I will definitely be making this again.
Crystal Belle
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was creamy, cheesy, and flavorful. My family loved it!
Khan Kharku
[email protected]This creamed spinach gratin is a delicious and easy side dish that is perfect for any occasion. The spinach is creamy and flavorful, and the Parmesan cheese adds a delicious crunch. I will definitely be making this again!