CREAMED SPINACH (EMERIL LAGASSE, 2001)

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CREAMED SPINACH (EMERIL LAGASSE, 2001) image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 8

2 pounds fresh spinach, washed and tough stems removed
2 tablespoons unsalted butter
1/2 cup finely chopped shallots
1 teaspoon minced garlic
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/2 cup heavy cream

Steps:

  • Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside. Melt the butter in a medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.

Fardin Rahi
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This creamed spinach is amazing! I will definitely be making it again.


Dana Sorgatz
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I've made this creamed spinach recipe several times, and it's always delicious.


Md Maydul
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This is my go-to creamed spinach recipe. It's always a crowd-pleaser.


Novastus Phaustine
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I love this creamed spinach recipe. It's so easy to make, and it's always a hit with my family.


Hana Hana
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This is the best creamed spinach recipe I've ever tried. It's so creamy and flavorful, and it's the perfect side dish for any meal.


Zuri Shields
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I made this creamed spinach for a party last weekend, and it was a huge hit! Everyone loved it. I will definitely be making it again.


Craig Munashe
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This creamed spinach is delicious! I love the addition of nutmeg and Parmesan cheese. It's the perfect comfort food for a cold winter night.


Israel Attah
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I love Emeril Lagasse's recipes, and this creamed spinach is no exception. It's so creamy and flavorful, and it's the perfect side dish for any meal.


Amber Holden
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This was my first time making creamed spinach, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.


Nichole Bauer
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I've made this creamed spinach recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser. I love that it's a healthy side dish that's also really flavorful.


Rafif Abidi
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This creamed spinach recipe is absolutely delicious! I love the way the spinach is cooked down until it's tender and flavorful, and the creamy sauce is just perfect. I served it with grilled salmon and roasted potatoes, and it was a hit with my whole