THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. -Jane Everett Pinehurst, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. , Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.
Nutrition Facts : Calories 528 calories, Fat 44g fat (27g saturated fat), Cholesterol 328mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
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Kallen Sharp
[email protected]This casserole was very bland. It needed more seasoning or maybe some chopped onion or garlic.
Mirza Pro
[email protected]This is my go-to recipe for creamed spinach casserole. It's always a hit with my family and friends. The creamy sauce and crispy breadcrumb topping are the perfect combination.
Rodi Rodinz
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the sauce.
Leah Siama
[email protected]I made this casserole for a dinner party and it was a big success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, which is always a bonus.
Hamo Dan
[email protected]This was my first time making creamed spinach casserole and it turned out perfectly! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Love Waraich
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the sauce had been a bit thicker.
joshua barrios
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach, and it's also a very affordable dish to make.
AB Salam
[email protected]This casserole was very easy to make and it turned out great! The spinach was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Md Shahein
[email protected]This recipe was a disaster! The sauce was too thin and the spinach was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
lala jee
[email protected]I'm not a big fan of spinach, but I tried this casserole and was pleasantly surprised. The creamy sauce and crispy breadcrumb topping made it very enjoyable. I would definitely make it again.
Linda Fatoma
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning or maybe some chopped onion or garlic. Other than that, it was a good recipe.
MOPHEME Phetello
[email protected]This recipe was easy to follow and the casserole turned out great! I added some chopped bacon and mushrooms to the spinach mixture, and it gave it an extra layer of flavor. I will definitely be making this again.
Ogbomor Godwin
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was. The flavors were perfectly balanced and the casserole had a great texture. I will definitely be making this again.
Anestis Polizos
[email protected]This creamed spinach casserole was an absolute delight! The cheesy and creamy sauce perfectly complemented the tender spinach, and the crispy breadcrumb topping added a wonderful texture. I followed the recipe exactly and it turned out perfectly. My