CREAMED SPINACH CASSEROLE

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Creamed Spinach Casserole image

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. -Jane Everett Pinehurst, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 package (10 ounces) frozen chopped spinach
5 tablespoons butter, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
2 eggs, lightly beaten
1/2 cup milk
1/2 cup soft bread crumbs

Steps:

  • Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. , Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.

Nutrition Facts : Calories 528 calories, Fat 44g fat (27g saturated fat), Cholesterol 328mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.

Kallen Sharp
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This casserole was very bland. It needed more seasoning or maybe some chopped onion or garlic.


Mirza Pro
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This is my go-to recipe for creamed spinach casserole. It's always a hit with my family and friends. The creamy sauce and crispy breadcrumb topping are the perfect combination.


Rodi Rodinz
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This casserole was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the sauce.


Leah Siama
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I made this casserole for a dinner party and it was a big success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, which is always a bonus.


Hamo Dan
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This was my first time making creamed spinach casserole and it turned out perfectly! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.


Love Waraich
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This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the sauce had been a bit thicker.


joshua barrios
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach, and it's also a very affordable dish to make.


AB Salam
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This casserole was very easy to make and it turned out great! The spinach was tender and the sauce was creamy and flavorful. I will definitely be making this again.


Md Shahein
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This recipe was a disaster! The sauce was too thin and the spinach was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.


lala jee
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I'm not a big fan of spinach, but I tried this casserole and was pleasantly surprised. The creamy sauce and crispy breadcrumb topping made it very enjoyable. I would definitely make it again.


Linda Fatoma
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This casserole was a bit bland for my taste. I think it could have used more seasoning or maybe some chopped onion or garlic. Other than that, it was a good recipe.


MOPHEME Phetello
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This recipe was easy to follow and the casserole turned out great! I added some chopped bacon and mushrooms to the spinach mixture, and it gave it an extra layer of flavor. I will definitely be making this again.


Ogbomor Godwin
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I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was. The flavors were perfectly balanced and the casserole had a great texture. I will definitely be making this again.


Anestis Polizos
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This creamed spinach casserole was an absolute delight! The cheesy and creamy sauce perfectly complemented the tender spinach, and the crispy breadcrumb topping added a wonderful texture. I followed the recipe exactly and it turned out perfectly. My