CREAMED SPINACH AND PARSNIPS
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Simmer
Yield 12 people
Number Of Ingredients 11
Steps:
- 1. In a large, deep skillet, melt 2 tablespoons of the butter in the oil. Add the parsnips and cook over moderately high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the stock and thyme and bring to a boil. Season with salt and pepper, cover and simmer over low heat until the parsnips are tender, about 8 minutes. 2. Meanwhile, fill a large, deep pot with 2 inches of water and bring to a boil. Add the spinach in large handfuls and blanch, stirring, just until wilted, about 10 seconds. Drain and cool under running water. Squeeze the spinach dry and coarsely chop it. Stir the spinach into the parsnips. 3. In a medium saucepan, melt the remaining 2 tablespoons of butter and cook over moderately high heat until lightly browned, about 4 minutes. Whisk in the flour and cook, whisking, for 1 minute. Whisk in the half-and-half and nutmeg, season with salt and pepper and bring the sauce to a boil, whisking until thickened, about 2 minutes. Stir the sauce into the spinach and parsnips and bring to a simmer. Transfer to a bowl and serve. Make Ahead - The creamed vegetables can be refrigerated for up to 3 days and rewarmed over low heat. Stir in a little stock if the cream sauce is too thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain Imran
[email protected]This was a great recipe! I loved the creamy sauce and the tender parsnips. I will definitely be making this again.
didar tv
[email protected]I'm always looking for new ways to cook parsnips, and this recipe did not disappoint! The creamed spinach and parsnips were a perfect combination, and the sauce was rich and creamy. I'll definitely be making this again.
Zainab Azeez
[email protected]This was a delicious and easy recipe. I loved the creamy sauce and the tender parsnips. I will definitely be making this again.
Lubna Zeeshan
[email protected]I'm not a big fan of parsnips, but I decided to try this recipe anyway. I was pleasantly surprised! The parsnips were tender and flavorful, and the creamed spinach was rich and creamy. I'll definitely be making this dish again.
Adaeze Amadi
[email protected]This was a great recipe! The creamed spinach and parsnips were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Paro Sanam
[email protected]This dish was easy to make and very flavorful. I loved the combination of spinach and parsnips. I will definitely be making this again.
Eyong effa Chelsea
[email protected]I followed the recipe exactly and it turned out perfect! The creamed spinach and parsnips were cooked to perfection and the sauce was creamy and flavorful. My family loved it!
Njoki Kanene
[email protected]This was a delicious and easy recipe. I loved the creamy sauce and the tender parsnips. I will definitely be making this again.
Adesokan Aisha
[email protected]I'm always looking for new ways to cook parsnips, and this recipe did not disappoint! The creamed spinach and parsnips were a perfect combination, and the sauce was rich and creamy. I'll definitely be making this again.
SHARAN KUMAR THING
[email protected]This dish was easy to make and very flavorful. I loved the combination of spinach and parsnips. I will definitely be making this again.
Akra Maima
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the sauce.
Shahd Farid
[email protected]This was a great recipe! The creamed spinach and parsnips were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Maryann Chiamaka
[email protected]I'm not a big fan of parsnips, but I decided to try this recipe anyway. I was pleasantly surprised! The parsnips were tender and flavorful, and the creamed spinach was rich and creamy. I'll definitely be making this dish again.
ibrahim yusif maitama
[email protected]This dish was easy to make and so delicious! I added a bit of garlic and paprika to the sauce for extra flavor. It was a hit with my guests.
Keisia Riddle
[email protected]I followed the recipe exactly and it turned out perfectly. The creamed spinach and parsnips were cooked to perfection and the sauce was creamy and flavorful. My family loved it!
Kinley Choden
[email protected]This creamed spinach and parsnips dish was a delightful surprise! The combination of flavors and textures was simply amazing. The creamy sauce was rich and flavorful, while the parsnips added a slightly sweet and nutty flavor. I will definitely be ma