CREAMED SPINACH AND MUSHROOMS
This is a lighter version of creamed spinach, from Cooking Light magazine. I absolutely love creamed spinach, and I'm happy to find a lighter version. Don't forget the nutmeg...it really adds to the flavor!
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add mushrooms; cook 6 minutes or until liquid evaporates. Remove mushrooms from pan.
- 2. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add spinach; cook 1 minute or until spinach wilts. Remove from heat.
- 3. Heat a Dutch oven over medium heat. Add remaining 1 teaspoon oil; swirl to coat. Add shallots and garlic; cook 1 minute, stirring constantly. Combine milk and flour, stirring with a whisk.
- 4. Add milk mixture, salt, pepper, and nutmeg to pan; bring to a boil, stirring constantly. Cook 3 minutes or until thickened, stirring constantly. Add cheese; stir until cheese melts and the mixture is smooth.
- 5. Add mushrooms and spinach to milk mixture, and toss gently to coat.
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Bivuti Rao
[email protected]The creamed spinach was too runny. I think I would have preferred a thicker sauce.
Andrew Insaidoo
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Aitizzo Pal
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The creamed spinach was so creamy and flavorful, and the mushrooms added a nice savory touch.
Abdullahi sulaiman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy spinach and mushrooms.
Abed edo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The creamed spinach and mushrooms are so flavorful and delicious.
Shiv Raut
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
VertaxGD
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The creamed spinach and mushrooms are so delicious and comforting.
Kevin Villanueva
[email protected]This dish was a hit at my last potluck. Everyone loved the creamy spinach and mushrooms. I'll definitely be making it again.
md nazmul islam
[email protected]I love this recipe! It's so easy to make and always turns out great. The creamed spinach is so creamy and flavorful, and the mushrooms add a nice savory touch.
Angeline Segura
[email protected]This recipe is a keeper! The creamed spinach and mushrooms were so delicious. I served it over pasta, and it was a perfect meal.
shahfahad imran
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the creamed spinach and mushrooms. I especially liked the crispy shallots on top.
Sardasht Omar
[email protected]This dish was easy to make and very tasty. I used fresh spinach and mushrooms, and the results were amazing. The creamed spinach was creamy and flavorful, and the mushrooms were tender and savory.
Nakigudde Patience
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. The spinach was cooked perfectly, and the sauce was rich and flavorful. The mushrooms added a nice touch of umami.
Deborah Harriman
[email protected]Wow! This dish exceeded my expectations. The creamed spinach was so creamy and delicious, and the mushrooms were cooked to perfection. I loved the addition of garlic and nutmeg, which really enhanced the flavor.
Black Cat Cinema
[email protected]This dish was a hit with my family! Everyone loved the creamy spinach and the savory mushrooms. I also appreciated how easy it was to make. I'll definitely be making this again soon.
SULMAN MIYA
[email protected]I've tried many creamed spinach recipes, but this one is definitely my favorite. It's so easy to make, and the results are always amazing. The creamed spinach is rich and flavorful, and the mushrooms add a wonderful depth of flavor.
Chiketa Lewis
[email protected]This creamed spinach and mushrooms dish was an absolute delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the addition of mushrooms, which gave the dish a savory and earthy flavor.